We all have 'em: that thing we cook when we don't want to think about cooking; our favorite home-cooked dinner that's quick and easy, but a few steps above a bowl of cereal or peanut-butter-and-jelly-sandwich for dinner.
When I was a kid, my mom hated cooking and my dad had very strict restrictions on what he wanted to eat. That meant we basically ate the same 7 dinners, in rotation, week after week. Sunday was always steak; Friday was always roast chicken. In between there was (I think...this was a long time ago now) brisket, veal chops, pot roast, and spaghetti. Maybe there were a few others that got swapped out, but that was pretty much it.
Now that I'm the grownup making my own dinners, I realize I don't have anything at all like that; probably in some act of rebellion against the tyrannical sameness of my family dinners, I have no routine, no go-to recipes. Ever week is a new improvisation, with new recipes to try out, new techniques to test. And there is hardly a meal I can cook without a recipe.
That said, when the weather turns chilly I try to at least roast a chicken every Sunday. I've tried a lot of different ones out there, but this incredibly popular recipe from Epicurious (with 547 reviews), which uses nothing but salt and high heat to roast a bird, is my A number 1 favorite. I don't yet know it by heart (and I should because it is very simple) but I'm getting there.
So here at BUST we wanna know: what are some of your go-to recipes? What do you make at least once a week or so? Please share! I'm really curious.
The opinions expressed on the BUST blog are those of the authors themselves and do not necessarily reflect the position of BUST Magazine or its staff.
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