In addition to 100+ craft and food vendors, DJs, goodie bags, raffle prizes, and food trucks (phew!), the BUST Magazine Craftacular and Food Fair is thrilled to host book signings by two amazing chef-authors!

At 3 PM, Erin McKenna, founder of popular vegan bakery BabyCakes, is signing her cookbook BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles. Get the secret to BabyCakes' perfectly baked donuts in this collection of 50 delicious recipes with a healthy, modern edge.

At 5 PM, Gabrielle Hamilton, this year's recipient of the James Beard Foundation Award for Best Chef: New York City, and owner of Prune, will sign Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Anthony Bourdain calls Gabrielle Hamilton's book, "quite simply, the far-and-away best chef or food genre memoir...ever. EVER."

Meet these chefs in person at the BUST Magazine Craftacular and Food Fair this Saturday, May 21st at 82 Mercer Street!

See the full list of BUST Magazine Craftacular vendors here.

Tagged in: Gabrielle Hamilton, Event, Erin McKenna, craftacular, chefs, BUST Magazine Craftacular and Food Fair, books   

The opinions expressed on the BUST blog are those of the authors themselves and do not necessarily reflect the position of BUST Magazine or its staff.




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