BY Emily Rems in Eat Me on Feb 25, 2013 |
Every once in a while, a cookbook will make its way into BUST HQ that makes me go, Holy Shit! I need to make something in here IMMEDIATELY! This was definitely the case when I got a look at The Lotus and the Artichoke, a gorgeous new recipe compendium by Justin P. Moore.
An amalgam of Moore’s three main passions: travel, photography, and vegan cooking, Lotus dazzles with over 100 exotic recipes culled from time spent in over 40 countries. And unlike ... Read More
BY Emily Rems in Style File on Feb 19, 2013 |
Today the staff of BUST is teaming up with the awesome gals at Modcloth to share some of our recent inspirations, ideas, and everything in between on their Tumblr site! Check us out on Modcloth's Tumblr today (2/19) and on their twitter feed tomorrow (2/20) for a live chat with BUST Managing Editor Emily Rems and BUST Senior Editor Molly Simms from noon to 1 p.m. PST via #modchat. See you on the ... Read More
BY Emily Rems in Eat Me on Feb 05, 2013 |
Vegetarian meat is a divisive issue. It gets crap from omnivores because it doesn’t taste like “the real thing,” and purists in the veggie camp often claim to be grossed out by the concept of soy masquerading as animal flesh. But for many compassionate cooks, vegan versions of burgers, chicken, and even seafood are lifesavers when the hankering for comfort food rears its hungry head – especially in wintertime.
Animal rights activists ... Read More
BY Emily Rems in Music Stuff on Jan 11, 2013 |
When I attended the inaugural session of Willie Mae Ladies Rock Camp back in 2006, the experience literally changed my life. Over the course of three days, I played the drums for the very first time, collaborated on my first song, performed for a live audience, and formed an all-girl band that went on to record and play the N.Y.C. club circuit for the next three years.
In the time since then, hundreds of other women have had similar experiences. And now the rad ... Read More
BY Emily Rems in Eat Me on Jan 03, 2013 |
Here in N.Y.C., the winter chill has come down hard on us this week, as if to rub it in everyone’s faces that the warm, toasty holidays are over and it’s time to face our frigid commutes again. When plunging wind-chills make me feel like my strength is being sapped, it’s tempting to turn to tea or soup as a pick-me-up. But this year, I discovered that a perfectly-chilled glass of green juice in the morning before I head out the door keeps me ... Read More