BY Emily Rems in Eat Me on Oct 01, 2013 |
Since today is World Vegetarian Day, and since I LOVE being a vegetarian, I thought I’d celebrate by sharing links to some of my fave go-to veg recipes. Some have been seen here on bust.com before because they were too delicious to keep to myself. And some are appearing here for the first time even though I eat ‘em up every chance I get. Take a look and let me know in the comments what your favorite ways are to get your veg on!
Kale ... Read More
BY Emily Rems in Movies on Sep 18, 2013 |
Here at BUST, “isms” hold a prominent place in my daily mental landscape. Feminism is the reason I’ve shown up to work (relatively) bright-eyed and bushy-tailed for the last 12 years. And while I always put that particular ism at the forefront of everything I do, my opposition to other entrenched social isms, like racism, classism, and sizeism also plays a significant role in how I perceive and report on the world. It wasn’t until I went ... Read More
BY Emily Rems in Eat Me on Jul 30, 2013 |
In the summer of 2011, Kristin Lajeunesse left her nine to five job, sold or donated most of her personal belongings, ended a long-term relationship, purchased and renovated a sports van, and hit the road on a quest to dine at and document every vegan restaurant in America on her blog Will Travel For Vegan Food.
Now, 1 book deal, 48 states, 500+ vegan eateries, and over 35,000 miles later, Lajeunesse’s life-changing journey is finally coming to an ... Read More
BY Emily Rems in Feminizzle on Jul 23, 2013 |
Here at BUST HQ, we waded bra-deep into the best lady-friendly TV, music, movies, and fashion the season has to offer to bring you our blockbuster August/Sept Fall Preview Issue! In this edition, you'll be getting everything you need for an awesome autumn: from sneak peeks at new looks from our favorite indie designers, to rockin’ recipes to wow your pals, to the latest updates on pop culture’s most important time of year. We’re also ... Read More
BY Emily Rems in Eat Me on Jul 10, 2013 |
I LOVE cereal—especially in the summer, when I’d rather chew glass than turn on a stove. But when cruising the aisles of my supermarket, it’s rare that I can actually find a brand that I want to eat. Often there’s something pesky in each ingredients list that keeps me from closing the deal (like gluten, added sugar, animal products, or icky chemical preservatives) and I’m left with nothing to pack my bowl.
That’s why I was ... Read More