Here at BUST, “isms” hold a prominent place in my daily mental landscape. Feminism is the reason I’ve shown up to work (relatively) bright-eyed and bushy-tailed for the last 12 years. And while I always put that particular ism at the forefront of everything I do, my opposition to other entrenched social isms, like racism, classism, and sizeism also plays a significant role in how I perceive and report on the world. It wasn’t until I went ... Read More
In the summer of 2011, Kristin Lajeunesse left her nine to five job, sold or donated most of her personal belongings, ended a long-term relationship, purchased and renovated a sports van, and hit the road on a quest to dine at and document every vegan restaurant in America on her blog Will Travel For Vegan Food. Now, 1 book deal, 48 states, 500+ vegan eateries, and over 35,000 miles later, Lajeunesse’s life-changing journey is finally coming to an ... Read More
Here at BUST HQ, we waded bra-deep into the best lady-friendly TV, music, movies, and fashion the season has to offer to bring you our blockbuster August/Sept Fall Preview Issue! In this edition, you'll be getting everything you need for an awesome autumn: from sneak peeks at new looks from our favorite indie designers, to rockin’ recipes to wow your pals, to the latest updates on pop culture’s most important time of year. We’re also ... Read More
I LOVE cereal—especially in the summer, when I’d rather chew glass than turn on a stove. But when cruising the aisles of my supermarket, it’s rare that I can actually find a brand that I want to eat. Often there’s something pesky in each ingredients list that keeps me from closing the deal (like gluten, added sugar, animal products, or icky chemical preservatives) and I’m left with nothing to pack my bowl.  That’s why I was ... Read More
OMG it FINALLY feels like springtime here in N.Y.C.! Yesssss! That means I’ve officially retired my parka for the season, have resumed stealing my boyfriend’s hoodie as outerwear, and am now salivating over salads instead of the soups and stews that got me through the colder months. Truth be told, I wasn’t always a salad person. I was one of those vegetarians who basically lived on different iterations of starch and cheese. And then when I went ... Read More
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