OMG it FINALLY feels like springtime here in N.Y.C.! Yesssss! That means I’ve officially retired my parka for the season, have resumed stealing my boyfriend’s hoodie as outerwear, and am now salivating over salads instead of the soups and stews that got me through the colder months. Truth be told, I wasn’t always a salad person. I was one of those vegetarians who basically lived on different iterations of starch and cheese. And then when I went ... Read More
Hummus is a pretty big deal here at BUST HQ. In an office full of varied tastes and dietary restrictions, a tasty chickpea dip is always a featured crowd pleaser at all our birthday celebrations and intern-last-day parties. And if our crowded staff fridge is any indication, a few of us are definitely toting in samples of Sabra and tubs of Trader Joe’s at least twice a week. As easy as it is to buy, however, northing beats the flavor of fresh, homemade ... Read More
As a percussionist, I've been obsessed with Tom Tom, the only magazine in the world dedicated to female drummers, since it started rocking my world back in 2010. It's got some killer content, ranging from interviews with inspiring musicians to recipes from the road. But one constant that makes every issue super extra special is the beautiful portraiture supplied by Tom Tom's head photographer, Bex Wade. In the following interview, Tom Tom's founder Mindy ... Read More
There’s been a lot of water-cooler chat at BUST HQ these days about chia seeds. I first got hooked on ‘em when I started slurping them down in my favorite bottled kombucha drink. But once I began reading about how great they are for detoxifying the body, and how awesomely nutritious they are—they’ve got more omega-3s than salmon! Plus decent amounts of calcium, protein, fiber, and potassium!—I wanted to work them into my eating ... Read More
Every once in a while, a cookbook will make its way into BUST HQ that makes me go, Holy Shit! I need to make something in here IMMEDIATELY! This was definitely the case when I got a look at The Lotus and the Artichoke, a gorgeous new recipe compendium by Justin P. Moore.  An amalgam of Moore’s three main passions: travel, photography, and vegan cooking, Lotus dazzles with over 100 exotic recipes culled from time spent in over 40 countries. And unlike ... Read More
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