1,000 people + 10 creative chefs + 7 musical acts = 1 massive, bumpin' BBQ block party. The City Winery is joining forces with Finger On the Pulse (Terry D and DJ Never Forget) on August 6th to bring New York a tasty fusion of innovative BBQ and summer beats.  A dance party as well as a feast, the BBQ Blow Out will showcase unique BBQ-inspired dishes that the chefs created especially for the event.
These chefs will be working the grill all afternoon: Sam Mason (Tailor / Empire Mayo / Lady Jays), Phillip Kirschen-Clark (Vandaag), Christina Tosi (Momofuku Milk Bar), Sam Talbot (Imperial No 9 / Surf Lodge), Noah Bernamoff (Mile End), Thomas Kelly & David Schillace (Mexicue), Jenny McCoy (Craft), Tim Sullivan (Jazz at Lincoln Center's Dizzy's Club Coca-Cola), Daniel Holzman (The Meatball Shop) and Oliver Kremer & Tyler Lohman (Dos Toros).


Above: Brooklyn Chef Sam Mason. No, he will not be hand-feeding you his dish.

Providing the hip-shakin' soundtrack to the BBQ on the outdoor stage will be Midnight Magic, DJ Autobot (Flosstradamus), Computer Magic, NewVillager, PUNCHES, Ducky and the Snacky Tunes DJs.


Above: DJ Autobot

The event will run from noon to 4pm. A limited number of VIP Early Entries ($75) are on sale and general admission passes ($60) are on sale through City Winery Website. Each pass guarantees you ten servings of food, one from each chef, two complimentary drinks and an afternoon a great, live music!

Summer BBQ Blow Out Festival
August 6, 12pm ~ 4pm
The City Winery
155 Varick Street New York, New York 10013

 

Photo of Sam Mason: Melissa Hom, Grub Street NY
Photo of DJ Autobot: DJ Autobot's MySpace

Tagged in: the city winery, summer, sam mason, finger on the pulse, Event, BBQ   

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