If you love balls -- of the meat (or veggie!) variety -- be sure to stop by Mighty Balls at the BUST Magazine Craftacular and Food Fair in NYC this Saturday, April 14th. Owners Dina Williamson and Kerri Brewer proclaim that they "specialize in all things balls," and they have some primo toppings for their pork, beef, or veggie options (got my eye on African Onion and Cranberry Horseradish). I, for one, am counting down the days 'til I get to stuff their balls in my mouth.
Try Williamson and Brewer's sweet balls! Or their savory balls! They promise they're not yo' mama's balls. They even have great blue balls of fire: spicy pork ones with jalapeño jelly and blue cheese on a hoagie (nom). I'm ready to get my balls on.
The opinions expressed on the BUST blog are those of the authors themselves and do not necessarily reflect the position of BUST Magazine or its staff.
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