Culinary Healing Coconut Milk Picture

So it totally bums me out that summer is coming to an end, which means that overeating at barbeques and late night rooftop parties are coming to a close as well. But we still have the month of August! And if you are trying to reassess your summer partying habits like I am, then you should totally try out this mega-delish herbal drink from our awesome health-conscious friends at Culinary Healing. Read on for the tasty recipe

Ingredients:

- Chai concentrate
4 cups water
2 cinnamon sticks
4 cardamom pods, crushed
6 cloves, whole
1 Inch ginger root, thinly sliced
8 black peppercorns
1/2 teaspoon fennel seeds
3/4 cup Agave nectar

- Coconut milk
2 cups dried coconut flakes
4 cups water

Directions:

- Chai concentrate
Boil water in a sauce pan. Turn off heat and add spices. Simmer for 45 minutes.
Strain tea and add agave nectar.

- Coconut milk
Blend coconut flakes with water for about 2 minutes. Line a colander with cheesecloth and strain the milk into a bowl. Discard coconut pulp or save it for another use.

To serve:

Mix 1 cup of the chai concentrate with 1 cup of the coconut milk. Add more agave nectar if desired. Serve warm or cold! Makes about 8 servings.

Recipe taken from their recipe blog !

Ingredients:

- Chai concentrate
4 cups water
2 cinnamon sticks
4 cardamom pods, crushed
6 cloves, whole
1 Inch ginger root, thinly sliced
8 black peppercorns
1/2 teaspoon fennel seeds
3/4 cup Agave nectar

- Coconut milk
2 cups dried coconut flakes
4 cups water

Directions:

- Chai concentrate
Boil water in a sauce pan. Turn off heat and add spices. Simmer for 45 minutes.
Strain tea and add agave nectar.

- Coconut milk
Blend coconut flakes with water for about 2 minutes. Line a colander with cheesecloth and strain the milk into a bowl. Discard coconut pulp or save it for another use.

To serve:

Mix 1 cup of the chai concentrate with 1 cup of the coconut milk. Add more agave nectar if desired. Serve warm or cold! Makes about 8 servings.

Recipe taken from their recipe blog !

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