Full disclosure, BUSTies: I’m a regular Liz Lemon when it comes to chocolate. Which means I LOVE it. So I was super excited when BUST Crafty Lady Callie offered me a bar of Lake Champlain’s Grace Under Fire chocolate to taste and review.
I was initially a little skeptical–I’d like to think that I’m fairly adventurous when trying new foods, but the description “Pistachio & Red Pepper Dark Chocolate” did throw me off a bit. But after tasting a piece, I was pleasantly surprised! The red pepper is a great complement to the dark chocolate; it’s got enough zing to let you know it’s there, but not so much that it overpowers everything else. Some of my fellow interns and BUST staffers thought it was a little too spicy, but I didn’t get that impression at all–maybe that's a result of being raised on spicy Indian food, or just different strokes for different folks. As a nice bonus, this chocolate is vegan and all-natural.
This chocolate bar was the result of collabo between Lake Champlain Chocolates and Vermont-based rock band Grace Potter and the Nocturnals. It sells for $5.00 a bar (3oz), and you can purchase it here.
(Photo via Lake Champlain Chocolates)
The opinions expressed on the BUST blog are those of the authors themselves and do not necessarily reflect the position of BUST Magazine or its staff.
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