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Tags >> Eat Me

Friday Snack Time!

Posted by: Intern Eliza in General | Comment (1)

Thanks to a shipment of incredibly delicious Le'Saric gourmet caramels, we're starting Halloween a little early over in the BUST office. We've been snacking on smokey chipotle, lavender vanilla, butter pecan, and old fashioned caramel all day long. There are a lot of other flavors for sale over at the Le'Saric website -- cranberry, white chocolate, macadamia nut, and espresso are just a few examples. Check it out and get your sweet tooth ... Read More

You Eat This?!

Posted by: Web Intern in General | Comment (2)

I was wandering around the Serious Eats website, a food blog about chow in the NYC area, and spotted this odd baked good. In Barbara Kingsolver's book Animal, Vegetable, Miracle, you can find a recipe for Frida Kahlo's Pan de Muerta, which is a traditional Day of the Dead treat made to honor those that have passed on. Oh Ms. Kahlo, I don't know if this is what you were going for with your recipe but know that I find it somewhat cute ... Read More

Sure, you've heard of the crocheted uterus and the knit car cozy but get a load of this genius: a perfectly done shrimp scampi scarf, complete with shrimp, angel hair pasta, peas, and broccoli. Now that's what I call food for ... Read More

Ink, Y'all!

Posted by: Web Intern in Eat Me | Comment (11)

Sometimes there really isn't a good way to start this other than to just jump in with the meat of the story, so that's what I'm going to do. There is a young woman in this world with a Paula Deen tattoo. Lindsey Mitchell was apparently so enamored of the southern cook that she got a tat of a stick of butter with the words ''butter, y'all.'' I'm not going to judge anyone for their ink choices. This isn't even the craziest idea I've seen ... Read More

Did you know that today is a holiday? A very important one at that. Yup, it's National Donut Day! If you follow that link, the Daily News has a list of places around NYC that are giving away free donuts in celebration. Yum yum yum. Also in June: pig out for National Chocolate Ice Cream Day on the 7th, National Iced tea Day on the 10th, Eat Your Vegetables Day on the 17th, National Chocolate Eclair Day on the 22nd and National Waffle ... Read More

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From the Magazine

Stories

  1. Make It Work

    These day, countless boutiques and online shops are stocked with clothes made by indie designers—crafty, creative ladies who turned their love of style into stylish threads. If you’ve got an eye for design and a passion for fashion, you’ve probably wondered just how they did it. Turns out, whether you want to be the next Diane von Furstenberg or simply dream of hawking your handmade frocks at the local craft fair, it’s something you can do too. A few of BUST’s fave indie designers, including Samantha Pleet and the gals behind Shebible, Dear Creatures, and Nooworks, gave us the inside scoop about what it takes to launch a fashion line, DIY-style.

  2. The Gun Club

    During the War of the Rebellion, a new and influential club was established in the city of Baltimore in the State of Maryland. It is well known with what energy the taste for military matters became developed among that nation of ship-owners, shopkeepers, and mechanics. Simple tradesmen jumped their counters to become extemporized captains, colonels, and generals, without having ever passed the School of Instruction at West Point; nevertheless; they quickly rivaled their compeers of the old continent, and, like them, carried off victories by dint of lavish expenditure in ammunition, money, and men.

  3. Natural Corn Thrillers

    Forget about microwaving popcorn—making it on a stove the old-fashioned way is healthier, tastier, and almost as easy. It makes for the perfect snack, and when you whip up one of the mouth-watering twists below, your creation will be a hit at every outdoor movie, sleepover, and potluck you take it to. These variations are simple to make, budget-friendly, and fi nger-lickin’ good, so get poppin’.  




On Newsstands Now: Dec/Jan Issue

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