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Friday Snack Time!
Posted by: Intern Eliza in General on Oct 30, 2009 | Comment (1)
You Eat This?!
Posted by: Web Intern in General on Oct 19, 2009 | Comment (2)
Friday Fun: Shrimp Scampi Scarf!
Posted by: debbie in General on Sep 25, 2009 | Comment (6)
Ink, Y'all!
Posted by: Web Intern in Eat Me on Jun 11, 2009 | Comment (11)
I Want To Be Where The Donuts Are
Posted by: Web Intern in Eat Me on Jun 05, 2009 | Comment (0)
From the Magazine
Stories
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Make It Work
These day, countless boutiques and online shops are stocked with clothes made by indie designers—crafty, creative ladies who turned their love of style into stylish threads. If you’ve got an eye for design and a passion for fashion, you’ve probably wondered just how they did it. Turns out, whether you want to be the next Diane von Furstenberg or simply dream of hawking your handmade frocks at the local craft fair, it’s something you can do too. A few of BUST’s fave indie designers, including Samantha Pleet and the gals behind Shebible, Dear Creatures, and Nooworks, gave us the inside scoop about what it takes to launch a fashion line, DIY-style.
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The Gun Club
During the War of the Rebellion, a new and influential club was established in the city of Baltimore in the State of Maryland. It is well known with what energy the taste for military matters became developed among that nation of ship-owners, shopkeepers, and mechanics. Simple tradesmen jumped their counters to become extemporized captains, colonels, and generals, without having ever passed the School of Instruction at West Point; nevertheless; they quickly rivaled their compeers of the old continent, and, like them, carried off victories by dint of lavish expenditure in ammunition, money, and men.
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Natural Corn Thrillers
Forget about microwaving popcorn—making it on a stove the old-fashioned way is healthier, tastier, and almost as easy. It makes for the perfect snack, and when you whip up one of the mouth-watering twists below, your creation will be a hit at every outdoor movie, sleepover, and potluck you take it to. These variations are simple to make, budget-friendly, and fi nger-lickin’ good, so get poppin’.
