BY Emily Rems in Eat Me on Aug 18, 2014 |
This deceptively delicious green shake from the new cookbook The Blender Girl by Tess Masters is the perfect treat to whip up when you want your food to BE healthy but not necessarily TASTE healthy. When a recipe for kale is this good, it's easy to eat leafy greens every day!
SunCafe, my favorite local raw restaurant, won SeriousEats.com’s Best Smoothie in L.A. award for a blend that’s similar to this one. I’m ... Read More
BY Elle Brosh in Eat Me on May 21, 2014 |
Today, I stumbled upon several articles promoting Alexa Chung's collaboration with Nails Inc. and the reveal of their newest polish made of KALE. No, you did not read that incorrectly. Yes, this nail polish, entitled NailKale, is made with the trendiest leafy green to ever make a comeback.After discovering this hilarious nonsense, I decided to scour the internet for more bi-products of the kale-obsessed decade in which we live. What I stumbled upon will surely ... Read More
BY Katie Fustich in Eat Me on Oct 21, 2013 |
Forget all that pumpkin spice crap, apples will forever be the queen of fall flavors. We've compiled the best apple recipes that are small on time and effort, but huge on deliciousness. So get your chop/cook/simmer on!
1.) ApplesauceApplesauce is glorious on its own, but I suggest you make a huge batch and use it in all of your fall cooking! As a glaze, a dip, a batter--I'm not kidding, applesauce is the Master of Disguise of the food world.
There's ... Read More
BY Katrina Pallop in General on Jan 22, 2013 |
Though flu season is already well under way, you can still squeeze in your ounce or two of prevention to keep yourself healthy. Here are three great tips on how to strengthen your immune system to ward off sickness, brought to you by the fine people at Soho Sanctuary in NYC.
1. Eat Your Veggies
Colorful vegetables are chock full of the vitamins you need to boost your immune system during cold and flu season. Kale and its leafy siblings are excellent sources ... Read More
BY Emily Rems in Eat Me on Feb 09, 2012 |
My one and only New Year’s resolution this year was to eat more kale, and for good reason. Crammed with fiber, vitamin A, and calcium, kale is such a nutritional powerhouse it should have been Popeye’s snack of choice instead of spinach. But I was having a tough time finding a way to prepare it that I actually enjoyed, until I stumbled on this recipe for raw, vegan, cheesy kale chips that fitness trainer Nathane Jackson of www.nathanejackson.com posted ... Read More