Created by Master of Gastronomy and leading aphrodisiac foods authority, Amy Reiley, Fork Me, Spoon Me: the sensual cookbook celebrates the power to cook up passion with recipes for your favorite natural aphrodisiac ingredients, including almonds, vanilla, rosemary, mint, chocolate, chile, ginger, mango, peaches, saffron and figs. Get cooking with sensual recipes like Chocolate Smothered Brie, Moist Mango Meatloaf, Honey Almond Home-Cured Snapper and even drink recipes from Ginger Mojitos to a classic White Peach Bellini. Illustrations by Kersti Frigell.