Americans love their hot dogs, and for good reason - they’re dang good at making them!
A perfect example is Snap Hot Dogs. They charcoal-grill their all-beef brisket hot dogs, giving them a delicious barbecue flavor. Husband and wife duo Zeph and Liz Courtney use artisanal pickles from Rick’s Picks and regional cheddar from Millport Dairy to add to the doggy goodness. Their relish and mayo dipping sauces are also made fresh and in-house.
And for all you vegos out there, Snap also makes panko crusted avocado fries or deep-fried pickle chips. GIVE ME SOME NOW.
Catch Snap Hot Dogs at the BUST Craftacular this Saturday, May 4th!
The opinions expressed on the BUST blog are those of the authors themselves and do not necessarily reflect the position of BUST Magazine or its staff.
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