« Prev | Next »

Guest » 2pm - May 3, 2012

In this programme Rachel Khoo serves a classic quiche lorraine with a rich creamy filling and melt-in-the-mouth pastry. She also fulfils an all-time desire by turning her hand to crêpe making with a Parisian street vendor, to produce the city's most famous and favourite snack. Plus, she visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. And finally, she serves up her twist on beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.

• 1
• 2
• 3
• 4
• 5