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The Art of Eating In: How I Learned to Stop Spending and Love the Stove

Book Info

GenreCookingMemoir
Book AuthorCathy Erway

Brooklyn, NY, foodie Cathy Erway turned a pretty gimmicky idea into a really cool blog: Not Eating Out in New York chronicled the 20-something's two-year decision to consume no take-out or restaurant-made meals while living in the culinary capital of the U.S. (Though she's loosened up her dietary restrictions, the blog still documents her home-cooking adventures, making it a great resource for recipes.)

Forking Fantastic!

Book Info

GenreCookingHome
Book AuthorZora O'NeillTamara Reynolds

Eat, drink, and be merry without going manic this holiday season with help from Forking Fantastic!, the ultimate user-friendly guide to party perfection.

BABYCAKES: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About B

Book Info

GenreCooking
Book AuthorErin McKenna

BUST went bonkers over BabyCakes NYC owner Erin McKenna’s new cookbook, which is filled with the bakery's signature not-so-bad-for-you treats.

 
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