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The Beginner’s Guide to Preserving Food at Home

Book Info

GenreCooking
Book AuthorJanet Chadwick

Don’t let your fall harvest go to waste; learn to keep the fruits of your labor for those deep winter months in The Beginner's Guide to Preserving Food at Home.

Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes

Book Info

GenreCooking
Book AuthorIsa Chandra Moskowitz

Scrumptious, heartwarming, and totally animal un-influenced, Isa Chandra Moskowitz's menu in Vegan Brunch is sure to win over every kind of eater.

GET IT RIPE: A Fresh Take on Vegan Cooking and Living

Book Info

GenreCooking
Book AuthorJae Steele

An easy-to-chew overview of veganism—plus all the delectable eats to boot.

CASSEROLE CRAZY: Hot Stuff for Your Oven!

Book Info

GenreCooking
Book AuthorEmily Farris

Comfort food! Yes!

Make Me Something Good to Eat

Book Info

GenreCooking
Book AuthorTamra Davis

A juicy Ginger Tempeh redeems an otherwise bland, vague (yet somehow voyeuristically appealing) cookbook.

 
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