Tag » Downtown Express
  It’s time to get excited, because the BUST Magazine Holiday Craftacular is almost here! The 8th annual BUST Magazine Holiday Craftacular and Food Fair will take place on Saturday, December 1 and Sunday, December 2 from 11 a.m. to 7 p.m. at 82 Mercer St. in SoHo, New York City. There will be over 200 vendors, and you can look forward to gorgeous handmade crafts, delicious food, craft beer, DJs, and raffle prizes. It’s the perfect time to buy ... Read More
  Yikes! Applications for the BUST Magazine Craftacular and Food Fair Holiday 2012 close this Friday, October 26! We're still looking for cool crafters and fab food vendors, so don't miss your chance:  APPLY NOW! And do us a solid-- post the link for applications on your blog/Twitter/Facebook/etc. (We know you have talented friends!) Once again, that link is: ... Read More
Once upon a time, there was a snack made out of dried meat. This snack was magical, because it prevented spoilage, and therefore prevented the people of the kingdom from getting sick or hungry in times of trouble. The people rejoiced! Over time, however, a bunch of people decided that this snack needed to take over the world. The only way to do this, in the small minds of these puny people, was to appeal to both men and women, separately (not just humankind in ... Read More
The Chocolate Swirl is an amazing dessert company founded by Lisa Bracigliano.   Some of the yummy treats include brownie pops, truffles, cakes, and cupcakes.   They come in a huge variety of delectable flavors including chocolate butterscotch ripple, red velvet, cookie dough, coffee, and toasted almond, among others.  If these pictures are making your mouth water, The Chocolate Swirl will be at the BUST Magazine Craftacular at World Maker Faire, ... Read More
 Forget tasteless tofu dogs: this collection of plant-based recipes proves backyard barbeques need not be dominated by meat. Better yet, the ingredients here are found at any grocery store—no specialty vegan pantry required—and the recipes are so simple it’s easy to make several courses on a single grill. At a recent barbecue, friends devoured the scrumptious slip-n-sliders, garbanzo-bean-based burgers flavored with spices and soy sauce. ... Read More