BY Nikki in General on May 25, 2011 |
Thanks to all our wonderful vendors and shoppers for coming to the BUST Magazine Craftacular and Food Fair on Saturday! It was an amazing day filled with sweet treats and one-of-a-kind crafts -- check out the photo gallery below for all the fun.
Photographs taken by Gabi Porter.
"Get the Flash Player"
"to see this gallery."
var fo = new ... Read More
BY Nikki in Eat Me on May 19, 2011 |
In addition to 100+ craft and food vendors, DJs, goodie bags, raffle prizes, and food trucks (phew!), the BUST Magazine Craftacular and Food Fair is thrilled to host book signings by two amazing chef-authors!At 3 PM, Erin McKenna, founder of popular vegan bakery BabyCakes, is signing her cookbook BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles. Get the secret to BabyCakes' perfectly baked donuts in this collection of 50 ... Read More
BY Nikki in Style File on May 18, 2011 |
The weather in NYC is absolutely dreary at the moment. Hopefully we'll be able to break out our cutest warm-weather outfits soon, because Heart Felt's hair accessories are perfect for spring!Every Heart Felt creation -- from elaborate sequin-beaded fascinators to felt floral headbands and rockabilly-style earrings -- is handmade.Chicago-based designer Aviva Kleiner is launching Heart Felt's spring collection of fascinators at the BUST Magazine Craftacular and ... Read More
BY Nikki in Eat Me on May 18, 2011 |
Last Saturday, I attended Hot Bread Kitchen's Women Bake Bread, an all-day artisan bread workshop led by NYC's premier women head bakers. Hot Bread Kitchen is a non-profit organization that helps low-income and immigrant women learn the necessary skills to launch food businesses and find positions in food manufacturing.About 50 aspiring bakers and bread lovers attended this fantastic event, which was packed with hands-on workshops, demos, and tastings.During the ... Read More
BY Nikki in Eat Me on May 17, 2011 |
You've probably eaten a cupcake, but you've probably never eaten a cupcake as unique as one of Robicelli's creative concoctions. Matt and Allison Robicelli -- pastry chefs who used to work at fancy restaurants -- are trying to marry the mindset of a pastry chef with the affordable cupcake to bring "crazy delicious food to the average Joe."Robicelli's has a rotation of over 100 flavors and counting, but they're bringing one of their most popular and unusual ... Read More