Tag » Isa Chandra Moskowitz
Roasted pumpkin is one of the best fall foods, and it comes alive when smothered in chimichurri, an Argentinian sauce usually reserved for steak. Chimichurri is similar to pesto in that it’s full of fresh puréed herbs; this version combines parsley and cilantro with pepitas and a healthy dose of red wine vinegar for a thick, nutty sauce with a serious hit of acidity. The contrast of the sweet autumnal pumpkin with the intensely herbal chimichurri is ... Read More
By Isa Chandra Moskowitz Styled and Photographed by Vanessa Rees Summer is the season for crispy salads, and while the bottled dressings at the supermarket are inviting, they never taste all that fresh. Luckily, whipping up your own dressing is a cinch with these recipes. Plus, they only require a handful of ingredients, many of which you probably already have in your kitchen cabinets. So give from-scratch dressings a shot; they’re way more satisfying and ... Read More
Everybody loves Jamie, Gordon, Emeril and Mario, but food isn’t a boys club by any means. While the cult of the celebrity chef has its fair share of males, the contributions of women to American food are undeniably important in shaping our food culture and community. Last week Gourmet listed their top 50 women in food, from Julia Child leading the list to Julie Powell rounding it off. The list is informed from an American perspective but includes important ... Read More
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