Nothing's more fun than jammin' out with the girls of the Jam Stand. The Brooklynites combined forces to concoct a variety of delicious, all-natural jams that prove "packaged food doesn't have to mean processed food." The ladies are creative in and outside of the kitchen, with jams like "You're My Boy BLUE-berry Bourbon Jam," which includes fresh blueberries, sugar, pectin, and bourbon, and vanilla to produce a sweet, tasty spread. If ... Read More

Although we'd like to think spring was almost here, the cloudy drudgery outside of BUST HQ loves to keep proving us wrong. Our only consolation in these dark, depressing times is super delicious and fruity macaroon thumprints with chia seed raspberry jam! The best thing about this recipe? It's vegan, gluten-free, oil-free, grain-free, AND soy-free! Healthy(ish) and amazingly tasty snack? Yes, please. There's a little bit of prep involved ... Read More

Jessica at How About Orange shared this neat find today-- customizable jam labels by Andy Biggs (Biggs also offers handy labels for your homemade beer). The Jam Labelizer helps you get ready for your jelly by letting you type in the info you need to ID your jar, then pick a design and colors, and even add a photo, so that you may pull a Paul Newman and put your face on a line of food products. Of course, the labels can be ... Read More

This recipe, from the gorgeous new book, Rose Petal Jam: Recipes From a Summer In Poland, looks unbelievably tasty, and is perfect for a Valenti-YUM!-'s Day treat. Not only are these rose-petal-jam-filled donuts beautiful---the deep red from the jam radiates love--but they are also author Beata Zatorska's favorite treats from her childhood in Poland. The recipes for both the simple jam and sweet doughnuts were passed down to her from her ... Read More