Posted by: Nikki
in Eat Me
on May 17, 2011
You've probably eaten a cupcake, but you've probably never eaten a cupcake as unique as one of Robicelli's creative concoctions. Matt and Allison Robicelli -- pastry chefs who used to work at fancy restaurants -- are trying to marry the mindset of a pastry chef with the affordable cupcake to bring "crazy delicious food to the average Joe."
Robicelli's has a rotation of over 100 flavors and counting, but they're bringing one of their most ... Read More