BY Tess Duncan in Eat Me on Jan 17, 2013 |
Vegans and vegetarians alike have been freaking out over quinoa for years now, and for good reason! It’s tasty and a great meat alternative, providing you with a ton of protein and other essential nutrients. And it’s low in fat! Everybody’s happy. Or so you might think.
Quinoa munchers might not know that the crop is a staple for countries like Peru and Bolivia. Due to its recent popularity, prices have skyrocketed over the past few years. Many ... Read More
BY Emily Rems in Eat Me on Jan 03, 2013 |
Here in N.Y.C., the winter chill has come down hard on us this week, as if to rub it in everyone’s faces that the warm, toasty holidays are over and it’s time to face our frigid commutes again. When plunging wind-chills make me feel like my strength is being sapped, it’s tempting to turn to tea or soup as a pick-me-up. But this year, I discovered that a perfectly-chilled glass of green juice in the morning before I head out the door keeps me ... Read More
BY Emily Rems in Eat Me on Dec 06, 2012 |
I always love Indian food, but winter is my absolute favorite time to eat curry. Maybe it’s because there’s a magical spice blend called garam masala often used in South Asian cooking that never fails to warm me from my tongue to my toes. There are a million different variations on this heady mixture of aromatic spices, but most include peppercorns, cloves, cinnamon, cumin, and cardamom. For a real flavor adventure, I recommend visiting your local ... Read More
BY Maggie Carr in Eat Me on Nov 21, 2012 |
It’s not truly the holiday season until I’ve downed enough truffles to feed a family of five, and I’m super excited to get that ball rolling with Chickpea and Olive’s delightful vegan treats. In flavors like almond, coconut, and saffron, they make a great gift for the veggie or vegan chocoholic in your life.
Proprietors Daniel Strong and Danielle Ricciardi are best known for serving up delicious vegan cuisine made from seasonal, ... Read More
BY Emily Rems in Eat Me on Nov 19, 2012 |
Thanksgiving can be a tricky time of year to be a vegan. Oftentimes, people make distinctions between “normal” food and plant-based food, when in actuality, there’s plenty of traditional holiday fare that can be made vegan-friendly with a few cruelty-free substitutions. In the following video, Colleen Patrick-Goudreau, award-winning author of such books as The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, and Vegan’s Daily ... Read More
BY Emily Rems in Eat Me on Nov 15, 2012 |
Beloved plant-based chef Terry Hope Romero’s latest cookbook, Vegan Eats World: 300 International Recipes For Savoring The Planet arrived at BUST HQ at the perfect time. I’m gearing up for my third Thanksgiving as a vegan, and though I usually can get very elaborate, preparing multiple cruelty-free offerings to share with my family from the comfort of my mom’s kitchen, this year I need to find a dish that can be made ahead of time, travels well, ... Read More
BY Emily Rems in Eat Me on Oct 19, 2012 |
There’s something about fall that makes orange food taste even better. Pumpkin-flavored goodies are offered at every coffee shop. Candy corn is calling from the shelves of every drug store. And butternut squash soups like this one from the new release The Karma Chow Ultimate Cookbook: 125+ Plant-Based Vegan Recipes for a Fit, Happy, Healthy You by Melissa Costello are simmering on many a stovetop. I was drawn to this particular recipe because Costello’s soup ... Read More
BY BUST Magazine in Eat Me on Sep 19, 2012 |
Forget tasteless tofu dogs: this collection of plant-based recipes proves backyard barbeques need not be dominated by meat. Better yet, the ingredients here are found at any grocery store—no specialty vegan pantry required—and the recipes are so simple it’s easy to make several courses on a single grill.
At a recent barbecue, friends devoured the scrumptious slip-n-sliders, garbanzo-bean-based burgers flavored with spices and soy sauce. ... Read More
BY Kaitlin Cole in Style File on Sep 11, 2012 |
Vaute Couture, the super stylish coat maker, has unveiled its new coats for this winter: a collection of vegan and fair trade coats that are made of eco-friendly and sometimes recycled materials. Even better, they're made in the U.S.A. Founder Leanne Mai-ly Hilgart created Vaute in 2008 in order to offer coats that were warm enough for harsh winters without containing any animal products or compromising on aesthetics.
The coats are a bit pricey (from about ... Read More
BY Kaitlin Cole in Eat Me on Aug 27, 2012 |
As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan!
The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on what to do if you ... Read More