Tag » Vegan
There’s been a lot of water-cooler chat at BUST HQ these days about chia seeds. I first got hooked on ‘em when I started slurping them down in my favorite bottled kombucha drink. But once I began reading about how great they are for detoxifying the body, and how awesomely nutritious they are—they’ve got more omega-3s than salmon! Plus decent amounts of calcium, protein, fiber, and potassium!—I wanted to work them into my eating ... Read More
I love muffins. I would eat one every day if I wasn’t already on the fast track to diabetes. They’re a great “breakfast” food, or snack. As I’m often reminded, muffins are basically cupcakes without icing, so I’m just going to call this what it is: an amazing dessert recipe. Just looking at the photos of these muffs brought on my instinctual reaction to delicious-looking or -sounding desserts that involve my favorite ... Read More
Every once in a while, a cookbook will make its way into BUST HQ that makes me go, Holy Shit! I need to make something in here IMMEDIATELY! This was definitely the case when I got a look at The Lotus and the Artichoke, a gorgeous new recipe compendium by Justin P. Moore.  An amalgam of Moore’s three main passions: travel, photography, and vegan cooking, Lotus dazzles with over 100 exotic recipes culled from time spent in over 40 countries. And unlike ... Read More
I have a pretty terrible addiction to chocolate, and all sweets really. That’s why my favorite part of Valentine’s Day is all the delicious concoctions bakeries, desserteries, and restaurants come up with around the holiday. For those of you who don’t want to break the bank buying every cake, cookie, and pie in sight (like me), we found this delectable recipe for vegan dark chocolate cherry walnut truffles. These DIY truffles are great as a gift ... Read More
Vegans and vegetarians alike have been freaking out over quinoa for years now, and for good reason! It’s tasty and a great meat alternative, providing you with a ton of protein and other essential nutrients. And it’s low in fat! Everybody’s happy. Or so you might think. Quinoa munchers might not know that the crop is a staple for countries like Peru and Bolivia. Due to its recent popularity, prices have skyrocketed over the past few years. Many ... Read More
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