BY BUST Magazine in Eat Me on Sep 19, 2012 |
Forget tasteless tofu dogs: this collection of plant-based recipes proves backyard barbeques need not be dominated by meat. Better yet, the ingredients here are found at any grocery store—no specialty vegan pantry required—and the recipes are so simple it’s easy to make several courses on a single grill.
At a recent barbecue, friends devoured the scrumptious slip-n-sliders, garbanzo-bean-based burgers flavored with spices and soy sauce. ... Read More
BY Kaitlin Cole in Style File on Sep 11, 2012 |
Vaute Couture, the super stylish coat maker, has unveiled its new coats for this winter: a collection of vegan and fair trade coats that are made of eco-friendly and sometimes recycled materials. Even better, they're made in the U.S.A. Founder Leanne Mai-ly Hilgart created Vaute in 2008 in order to offer coats that were warm enough for harsh winters without containing any animal products or compromising on aesthetics.
The coats are a bit pricey (from about ... Read More
BY Kaitlin Cole in Eat Me on Aug 27, 2012 |
As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan!
The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on what to do if you ... Read More
BY Emily Rems in Eat Me on Aug 17, 2012 |
Raw food gets a bad rap. People think you have to have lots of complicated equipment to make it and that it takes days to prepare anything out of a dedicated raw food cookbook. But chef Amber Shea Crawley is helping change minds and delight palates with her new collection Practically Raw. In recipes cleverly designed with variations, substitutions, and even cooked options, Crawley frees the reader to play around with living cuisine at her own pace.
Crawley’s ... Read More
BY Intern Tessa in General on Aug 13, 2012 |
Alicia Silverstone is already a successful writer with her book The Kind Diet, a guide to staying healthy and going vegan. Now she is writing two new books, The Kind Mama and The Kind Diet Cookbook.
The Kind Mama will be about fertility, pregnancy, and post-pregnancy complete with info from doctors, friends, and other women, as well as her own personal parenting story.
The Kind Diet Cookbook will be a companion to her first book, filled with easy, family- friendly ... Read More
BY Emily Rems in Eat Me on Jul 27, 2012 |
This recipe from the creative new title The Sexy Vegan Cookbook: Extraordinary Food From an Ordinary Dude by Brian L. Patton caught my eye because my CSA farm share this week was bursting with eggplant, bell peppers, and zucchinis and Patton’s Caponata incorporates all three in a luscious sauce. He recommends it as a topping for grilled seitan or pizza. I served it over quinoa and was in veggie heaven. Basically, anything you would ordinarily serve ... Read More
BY Intern Tessa in Feminizzle on Jul 03, 2012 |
Hey there fellow NYCers-- are you a community member, a community organizer, or an activist? Do you dislike all kinds of oppression, enjoy food, and appreciate art? If so, let me draw your attention to a place you should be visiting on the regular: Bluestockings, a radical bookstore, fair trade café, and activist center on the Lower East Side.Want an empowering book? You’ll find it here. Been meaning to brush up on your gender studies or ... Read More
BY Intern Mary Ann in General on Jun 15, 2012 |
Have plans for this weekend? What’s that you say? You were just going to lie around catching up on your Netflix queue and pretending to clean your apartment? I’ve got something much, much better. BUST is partnering with The Seed: A Vegan Experience, a celebration of all things vegan and eco-friendly happening this Saturday, June 16th, from 10am – 7pm and this Sunday, June 17th, from 10am – 5pm in ... Read More
BY Intern Tessa in Crafty on Jun 12, 2012 |
Our Craftacular event at The Seed is coming up, and the vendors are getting ready to lure you over to their tables with their gorgeous and delicious goodies. Today we’re giving mad respect to The Fuzzy Bunny and looking forward to the tantalizing smells of their vegan bath and body products, like the White Tea and Ginger Soap, Lemon Blossom Soy Candle, and Berry Plum Lip Balm. We are also excitedly anticipating their handspun fiber and vegan yarn, colored ... Read More
We're getting pretty stoked for our upcoming craftacular at The Seed this Saturday, and you should be, too. Not only will there be yummy vegan food, but a laundry list of awesome eco-friendly vendors selling tons of adorable, environmentally conscious swag. Be sure to get your tickets here for just $30 for both days or $20 for one so you don't miss out on the fun (I know, my rhyming skills make the offer all-the-more enticing.)
One of our spectacular craftacular ... Read More