Tag » Vegan
Vaute Couture, the super stylish coat maker, has unveiled its new coats for this winter: a collection of vegan and fair trade coats that are made of eco-friendly and sometimes recycled materials. Even better, they're made in the U.S.A. Founder Leanne Mai-ly Hilgart created Vaute in 2008 in order to offer coats that were warm enough for harsh winters without containing any animal products or compromising on aesthetics.  The coats are a bit pricey (from about ... Read More
As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan! The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on what to do if you ... Read More
Raw food gets a bad rap. People think you have to have lots of complicated equipment to make it and that it takes days to prepare anything out of a dedicated raw food cookbook. But chef Amber Shea Crawley is helping change minds and delight palates with her new collection Practically Raw. In recipes cleverly designed with variations, substitutions, and even cooked options, Crawley frees the reader to play around with living cuisine at her own pace. Crawley’s ... Read More
Alicia Silverstone is already a successful writer with her book The Kind Diet, a guide to staying healthy and going vegan. Now she is writing two new books, The Kind Mama and The Kind Diet Cookbook. The Kind Mama will be about fertility, pregnancy, and post-pregnancy complete with info from doctors, friends, and other women, as well as her own personal parenting story. The Kind Diet Cookbook will be a companion to her first book, filled with easy, family- friendly ... Read More
  This recipe from the creative new title The Sexy Vegan Cookbook: Extraordinary Food From an Ordinary Dude by Brian L. Patton caught my eye because my CSA farm share this week was bursting with eggplant, bell peppers, and zucchinis and Patton’s Caponata incorporates all three in a luscious sauce. He recommends it as a topping for grilled seitan or pizza. I served it over quinoa and was in veggie heaven. Basically, anything you would ordinarily serve ... Read More
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