BY Ivanna Avalos in Crafty on Jun 01, 2012 |
If you're a vegan (or just play one on TV), you're going to want to make sure you're in NYC in mid-June. We've teamed up with The Seed to create the BUST Magazine Craftacular @ The Seed: A Vegan Experience. On June 16th and 17th, we'll be at 82 Mercer in Soho, hosting two delightful days filled with all things vegan, including featured speakers, demos, film screenings, vegan dishes, and cruelty-free crafts and apparel.
Tickets for The Seed are on sale here ... Read More
BY Bridgette Miller in Crafty on May 04, 2012 |
Do you upcycle old threads into cool new clothes? Do you bake a sweet batch of vegan cupcakes? Whether you're into pottery, painting, or fruit preserves, there's a place for you in our next Craftacular.
We're currently accepting applications for a special edition of the BUST Magazine Craftacular within The Seed, a huge vegan expo coming to New York City this summer. This two-day event (which takes place June 16 - 17) will transform 82 Mercer in SoHo (the ... Read More
BY Bridgette Miller in General on Apr 25, 2012 |
Vendor applications are now open for a very special edition of The BUST Magazine Craftacular! We're hosting a 100% vegan craft-and-food-fest within The Seed: A Vegan Experience-- a brand-new, totally buzz-worthy vegan expo celebrating compassion, creativity, and social and environmental consciousness. This exciting two-day event takes place June 16 – 17 at 82 Mercer in Soho, New York (the same venue that hosted The BUST Magazine Craftacular and Food ... Read More
BY Emily Rems in Eat Me on Mar 12, 2012 |
When Natural Gourmet Institute grad Chloe Coscarelli became the first vegan chef to ever win Food Network’s Cupcake Wars last year, I had a hunch a cookbook deal wouldn’t be far behind. And now that her debut recipe collection Chloe’s Kitchen (Free Press) is finally here, it’s clear that her winning ways don’t begin and end with dessert.
First off, the book is absolutely lovely to look at. Big, full-color photos of sumptuous, ... Read More
BY Intern Chrislande in Eat Me on Feb 29, 2012 |
I am a worshipper of vegan mac 'n' cheese. Actually, for a person who eats meat, I find myself thinking about yummy vegan/vegetarian fare all the time. Just last night, I was explaining to my friend Chris all the wonders of vegetarian chorizo. And is there anything quite like a seitan Jamaican patty? The golden crust hiding that steaming curry-spiced treasure! Real talk: I love food! And it’s about that time of year when all my vegan/vegetarian food ... Read More