Tag » Vegan
Do you upcycle old threads into cool new clothes? Do you bake a sweet batch of vegan cupcakes? Whether you're into pottery, painting, or fruit preserves, there's a place for you in our next Craftacular. We're currently accepting applications for a special edition of the BUST Magazine Craftacular within The Seed, a huge vegan expo coming to New York City this summer.  This two-day event (which takes place June 16 - 17) will transform 82 Mercer in SoHo (the ... Read More
Vendor applications are now open for a very special edition of The BUST Magazine Craftacular! We're hosting a 100% vegan craft-and-food-fest within The Seed: A Vegan Experience-- a brand-new, totally buzz-worthy vegan expo celebrating compassion, creativity, and social and environmental consciousness.  This exciting two-day event takes place June 16 – 17 at 82 Mercer in Soho, New York (the same venue that hosted The BUST Magazine Craftacular and Food ... Read More
When Natural Gourmet Institute grad Chloe Coscarelli became the first vegan chef to ever win Food Network’s Cupcake Wars last year, I had a hunch a cookbook deal wouldn’t be far behind. And now that her debut recipe collection Chloe’s Kitchen (Free Press) is finally here, it’s clear that her winning ways don’t begin and end with dessert. First off, the book is absolutely lovely to look at. Big, full-color photos of sumptuous, ... Read More
I am a worshipper of vegan mac 'n' cheese. Actually, for a person who eats meat, I find myself thinking about yummy vegan/vegetarian fare all the time. Just last night, I was explaining to my friend Chris all the wonders of vegetarian chorizo. And is there anything quite like a seitan Jamaican patty? The golden crust hiding that steaming curry-spiced treasure! Real talk: I love food!  And it’s about that time of year when all my vegan/vegetarian food ... Read More
My one and only New Year’s resolution this year was to eat more kale, and for good reason. Crammed with fiber, vitamin A, and calcium, kale is such a nutritional powerhouse it should have been Popeye’s snack of choice instead of spinach. But I was having a tough time finding a way to prepare it that I actually enjoyed, until I stumbled on this recipe for raw, vegan, cheesy kale chips that fitness trainer Nathane Jackson of www.nathanejackson.com posted ... Read More
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