BY BUST Magazine in Eat Me on Sep 18, 2012 |
New York City-based People’s Pops specializes in icy treats made from locally grown fruits and organic sugar. Started by friends in 2008, the business became an instant success, and looking over these 55 recipes and drool-worthy photos explains why. Divided by season, the pops and shaved ice include the regular cast of flavors as well as surprises like cucumber, elderflower, and tequila. Not a single recipe lists more than five ingredients, and the ... Read More
BY BUST Magazine in Eat Me on Sep 17, 2012 |
Want to make healthy, pizzazz-packed meals, but you're strapped for time? Look no further than this practical, innovative guide by Indian-American chef Ruta Kahate.
Even if you only have the most basic of kitchen skills, you can make Indian staples in around 30 minutes or less. Just stock your spice shelf with a few basic seasonings like cumin powder and curry leaves, and follow Kahate's straightforward, step-by-step instructions. Who knew making your own ... Read More
BY BUST Magazine in General on Sep 14, 2012 |
Brooklyn mother Sonia is less than thrilled to learn she is unexpectedly pregnant with her third child. After having put her artistic aspirations aside to raise her first two kids, she was looking forward to finally having time to herself, and the baby will only put everything on hold once again.
As her family demands more and more from her, and her humorously depicted pregnancy symptoms — including frequent flatulence and sensitivity to smell — ... Read More
BY Lan Truong in General on Sep 06, 2012 |
In this paperless e-world of ours, it's fun, retro, and just plain courteous to send an actual thank-you note, emblazoned with a stamp and everything. (And no, a text that reads "kthanxbai" does not count as a thank-you note.) According to Nancy Sharon Collins' book, The Complete Engraver: Monograms, Crests, Ciphers, Seals, and the Etiquette of Social Stationery, it's a practice that we should keep up. "A thank-you note is always appropriate. Any act of ... Read More
BY Lan Truong in General on Sep 04, 2012 |
Louise Fili makes awesome shit and you can see a lot of that awesome shit in her new book, Elegantissima: The Design and Typography of Louise Fili. A much-respected figure in the field of graphic design, Fili is known for her fancy lettering and raised the bar on book-cover design in the 1980s, creating nearly 2,000 book covers as art director for Pantheon Books. Elegantissima is a monograph of Fili's work over the past four ... Read More