BY Melissa Coci in Eat Me on Mar 19, 2013 |
If you don’t live next door to an old lady who insists on putting up creepy Easter decorations featuring deranged looking Easter Bunnies and chicks, you might not realize that Easter is a mere 12 days away!
Now that you know, please proceed to eat copious quantities of chocolate and candy to get into the festive spirit. Here at BUST, we’ve found the perfect treats for you from New York Mouth!
Check out this Passover taster:Since my birth into a Roman ... Read More
BY Tess Duncan in Eat Me on Feb 14, 2013 |
I have a pretty terrible addiction to chocolate, and all sweets really. That’s why my favorite part of Valentine’s Day is all the delicious concoctions bakeries, desserteries, and restaurants come up with around the holiday. For those of you who don’t want to break the bank buying every cake, cookie, and pie in sight (like me), we found this delectable recipe for vegan dark chocolate cherry walnut truffles. These DIY truffles are great as a gift ... Read More
BY Erika W. Smith in Eat Me on Nov 15, 2012 |
The H.S. Chocolate Co. brings you the finest, most delicious artisan chocolates and confections available — and they’re pretty, too. Owned and operated by MaryAnne Hoekstra-Shekar, H.S. Chocolate Co. uses fresh ingredients and local purveyors, and blends modern and exotic flavor profiles with a classic sweet shoppe sensibility. H.S. Chocolate sells candy bars, filled chocolates, and chocomels (flavored carmels dipped in chocolate) in flavors ... Read More
BY Intern Lauren in Eat Me on Jun 18, 2012 |
Remember that Special K commercial which featured a woman who allegedly needed a chocolate fix and, with hardly any thought, reached for a perfectly-portioned bowl of Special K's Chocolatey Delight? Yeah, I’m not buying it. Maybe it’s just me, but when I’m craving chocolate, the waxy brown stuff that appears in every few bites of that cereal isn’t quite enough to satiate my cravings.
When the need for chocolate arises, ditch your usual ... Read More
BY BUST Magazine in Eat Me on May 31, 2012 |
We BUST staffers have a mouthful of sweet teeth-- we email each other photos of ice-cream concoctions and homemade marshmallows as if we're sending around breaking-news items. We get goodies sent to the office from time to time, but few have gotten as much attention as the stuff we recently received from Sweet Mary's. We marveled over the multicolored Caramel Chocolate Apples, which were approximately the size of a newborn baby's head, and quickly devoured a bag ... Read More
BY Intern Kerishma in Eat Me on Mar 07, 2012 |
Full disclosure, BUSTies: I’m a regular Liz Lemon when it comes to chocolate. Which means I LOVE it. So I was super excited when BUST Crafty Lady Callie offered me a bar of Lake Champlain’s Grace Under Fire chocolate to taste and review.
I was initially a little skeptical–I’d like to think that I’m fairly adventurous when trying new foods, but the description “Pistachio & Red Pepper Dark Chocolate” did throw me ... Read More
Somehow Ben Milne, a baker in Scotland, found a way to create a delicious, edible 7 inch of his friends' band, Found, made entirely of chocolate and edible paper. After experimenting with chocolate on vinyl and homemade templates, Milne contacted the band's record label, who gave him a vinyl press of his own to create this musical sweetness. Apparently it plays on all record players, which is pretty neat, but I'm not sure how many times I'd be able ... Read More