Tag » cooking
Some say the way to a man’s heart is through his stomach. New York Post reporter Stephanie Smith took that as gospel truth, and she set the Internet abuzz yesterday by revealing herself as the author behind 300sandwiches.com. The blog came about after Smith made her boyfriend a sandwich one morning. After finishing the meal, he told Smith that she was “300 sandwiches away from an engagement ring.” Her blog chronicles her journey (and ... Read More
Are you ready to take your love of salty snacks to the next level? Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims (Ten Speed Press) includes seventy-five recipes for salty (and healthful!) snacks from potato chips to duck jerky to chickpea cake. Below are the recipes for the delicious-looking bacon-chive bread with goat cheese and kale chips with lemon and ginger. Give them a try and let us know ... Read More
 Forget tasteless tofu dogs: this collection of plant-based recipes proves backyard barbeques need not be dominated by meat. Better yet, the ingredients here are found at any grocery store—no specialty vegan pantry required—and the recipes are so simple it’s easy to make several courses on a single grill. At a recent barbecue, friends devoured the scrumptious slip-n-sliders, garbanzo-bean-based burgers flavored with spices and soy sauce. ... Read More
 Want to make healthy, pizzazz-packed meals, but you're strapped for time? Look no further than this practical, innovative guide by Indian-American chef Ruta Kahate. Even if you only have the most basic of kitchen skills, you can make Indian staples in around 30 minutes or less. Just stock your spice shelf with a few basic seasonings like cumin powder and curry leaves, and follow Kahate's straightforward, step-by-step instructions. Who knew making your own ... Read More
The 4th of July is in t-minus six days, which means that we all have one thing on the brain: wieners. That's right, wieners. Hot dogs, for all those with dirty minds. There's nothing quite as American as taking a bunch of weird leftover meat, putting it in a casing, surrounding it with carbs, topping it with liquid versions of vegetables that have almost no nutritional value and eating as many as your free and brave heart desires. But if you're getting a little ... Read More
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