The Chocolate Swirl is an amazing dessert company founded by Lisa Bracigliano.   Some of the yummy treats include brownie pops, truffles, cakes, and cupcakes.   They come in a huge variety of delectable flavors including chocolate butterscotch ripple, red velvet, cookie dough, coffee, and toasted almond, among others.   If these pictures are making your mouth water, The Chocolate Swirl will be at the BUST Magazine ... Read More

New York City-based People’s Pops specializes in icy treats made from locally grown fruits and organic sugar. Started by friends in 2008, the business became an instant success, and looking over these 55 recipes and drool-worthy photos explains why. Divided by season, the pops and shaved ice include the regular cast of flavors as well as surprises like cucumber, elderflower, and tequila. Not a single recipe lists more than five ... Read More

As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan! The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on ... Read More

We BUST staffers have a mouthful of sweet teeth-- we email each other photos of ice-cream concoctions and homemade marshmallows as if we're sending around breaking-news items. We get goodies sent to the office from time to time, but few have gotten as much attention as the stuff we recently received from Sweet Mary's. We marveled over the multicolored Caramel Chocolate Apples, which were approximately the size of a newborn baby's head, and ... Read More

We saw this post on "Food Pervert" Laura Vincent's blog HungryandFrozen.com, and had to share it with you. For another homemade ice cream recipe (which also does not require an ice cream maker), check out our June/July issue, which hits stands today! I thought that Gin and Tonic Ice Cream would be nice. Gin and tonic go together so excellently well, so why wouldn't they excel together in ice cream form? Well, it wasn't so much "nice" as ... Read More