Amy Sedaris, funny lady and two-time BUST cover gal, will be meeting and greeting IRL in NYC this Saturday, Sept. 13 at 3 p.m. Amy will be at Fishs Eddy to promote her “I Like You” kitchen line, which includes lots and lots of dollar signs and gingham. There will also be free cupcakes with purchase.
You can also enter a raffle for the chance to win an “Amy Sedaris starter kit” and handmade potholders (that is, made by Amy’s ... Read More
BY Charlotte Dow in Boob Tube on Dec 07, 2012 |
Following up on job applications has to be the worst part of the job hunt. You stop in to a coffee shop to check on the application you dropped off two weeks before, only to get a ready-made answer from one of the other employees. It may sting when they tell you they’ve got your resume “on file”, but I’m sure you’ve never gotten an answer quite as honest as the one seen in this deleted scene from GIRLS.
In this scene, which ... Read More
BY Erika W. Smith in Eat Me on Oct 18, 2012 |
You can take your cupcake craze to the next level with Megan Seling’s new cupcake cookbook, Bake It in a Cupcake: 50 Treats With A Surprise Inside. Since launching her blog, Bake It In A Cake, Seling has developed delicious cupcakes filled with a second treat hidden inside – fruit, a chocolate kiss, a mini pie, or another cupcake. Bake It in a Cupcake contains 50 cupcake recipes, accompanied by step-by-step instructions. You can try two of them ... Read More
BY Kaitlin Cole in Eat Me on Sep 27, 2012 |
The Chocolate Swirl is an amazing dessert company founded by Lisa Bracigliano.
Some of the yummy treats include brownie pops, truffles, cakes, and cupcakes.
They come in a huge variety of delectable flavors including chocolate butterscotch ripple, red velvet, cookie dough, coffee, and toasted almond, among others.
If these pictures are making your mouth water, The Chocolate Swirl will be at the BUST Magazine Craftacular at World Maker Faire, ... Read More
BY Intern Christina in Artsy on Aug 16, 2012 |
Discovery Channel's annual Shark Week has me feeling very ocean-oriented, and though I'm not very crafty, I have countless creative, Pinterest-crazy pals who I think would be into these shark-inspired DIY projects. Go on ahead and dive into these shark-infested waters--you won't regret it.First, we have to make sure our nails look fly. Or in this case, bloody as hell. Check out the mani below for easy inspiration. All you'll need are blue and red nail polish ... Read More
BY Intern Lauren in Eat Me on Jul 30, 2012 |
Having friends over to watch the Olympics? You could bake boring ol’ chocolate chip cookies or do the classic vanilla ice cream in a mug…or you could completely knock your friends’ socks off with these adorable homemade lemon cupcakes! Complete with a crispy ice cream cone torch, tangy lemon butter icing, and red and orange shards of caramelized sugar to resemble the flame, these cupcakes couldn’t be any more appropriate for an Olympic ... Read More
BY Casey Krosser in Eat Me on Sep 20, 2011 |
Wouldn’t you love to try and make a tie-dye cupcake? I know I would. Not only would it be delicious, but it could also help sponsor girls’ education in developing countries thanks to the amazing group She’s the First, a non-profit which inspires creative fundraisers to help girls graduate.
The the Tie-Dye Cupcake Bake Off, which the lovely ladies over at I Heart Daily tipped us off to, will go from November 1 - ... Read More
BY debbie in Feminizzle on Aug 23, 2011 |
Ladies, meet Peg Aloi. If you've been reading the internets in the past week, you may recognize her as the writer who got the knitting, gardening, cupcake-baking, and feminist-thinking blogosphere in an uproar over an article she published at Huffington Post in which she asked, “Tough Gals: Do they still exist?” There, she basically called everything that is considered girly “weak,” and really pissed off a universe of cupcake baking, ... Read More
I moved to New York City about a year ago and before I left, I was given my fair share of NYC guides. To be honest, they kind of overwhelm me. There is just a ridiculous amount of things to do and places to go here. Just choosing a restaurant, for instance, can be incredibly daunting. The options are endless and the descriptions generic so when I received the Zinester's Guide to NYC, I was pretty interested to see how it compared. Well, let me just say, I think ... Read More
BY Nikki in Eat Me on May 17, 2011 |
You've probably eaten a cupcake, but you've probably never eaten a cupcake as unique as one of Robicelli's creative concoctions. Matt and Allison Robicelli -- pastry chefs who used to work at fancy restaurants -- are trying to marry the mindset of a pastry chef with the affordable cupcake to bring "crazy delicious food to the average Joe."Robicelli's has a rotation of over 100 flavors and counting, but they're bringing one of their most popular and unusual ... Read More