BY Claire Filipek in Eat Me on Jun 17, 2014 |
Unicorns, rainbows and cookies, oh my! But seriously, GET IN MY BELLY. I do not care how much food dye you require— you are perfect. Yes, I do talk to all of my cookies…
Maybe I spent too much time discussing My Little Pony with my little campers, but I am convinced that “friendship is magic” and anything rainbow and unicorn-themed should be praised.YouTuber Rosanna Pansino could be a Disney Princess. Seriously, watch her ‘Nerdy ... Read More
BY Kaitlin Cole in Eat Me on Sep 27, 2012 |
The Chocolate Swirl is an amazing dessert company founded by Lisa Bracigliano.
Some of the yummy treats include brownie pops, truffles, cakes, and cupcakes.
They come in a huge variety of delectable flavors including chocolate butterscotch ripple, red velvet, cookie dough, coffee, and toasted almond, among others.
If these pictures are making your mouth water, The Chocolate Swirl will be at the BUST Magazine Craftacular at World Maker Faire, ... Read More
BY BUST Magazine in Eat Me on Sep 18, 2012 |
New York City-based People’s Pops specializes in icy treats made from locally grown fruits and organic sugar. Started by friends in 2008, the business became an instant success, and looking over these 55 recipes and drool-worthy photos explains why. Divided by season, the pops and shaved ice include the regular cast of flavors as well as surprises like cucumber, elderflower, and tequila. Not a single recipe lists more than five ingredients, and the ... Read More
BY Kaitlin Cole in Eat Me on Aug 27, 2012 |
As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan!
The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on what to do if you ... Read More
BY BUST Magazine in Eat Me on May 31, 2012 |
We BUST staffers have a mouthful of sweet teeth-- we email each other photos of ice-cream concoctions and homemade marshmallows as if we're sending around breaking-news items. We get goodies sent to the office from time to time, but few have gotten as much attention as the stuff we recently received from Sweet Mary's. We marveled over the multicolored Caramel Chocolate Apples, which were approximately the size of a newborn baby's head, and quickly devoured a bag ... Read More
BY BUST Magazine in Eat Me on May 29, 2012 |
We saw this post on "Food Pervert" Laura Vincent's blog HungryandFrozen.com, and had to share it with you. For another homemade ice cream recipe (which also does not require an ice cream maker), check out our June/July issue, which hits stands today!I thought that Gin and Tonic Ice Cream would be nice. Gin and tonic go together so excellently well, so why wouldn't they excel together in ice cream form? Well, it wasn't so much "nice" as ... Read More
BY Intern Kelsie in Eat Me on May 02, 2012 |
Summertime is so close I can almost taste it. It tastes like sunshine, margaritas, freedom, and Sweet Sally's Blueberry Buckle. Here at BUST, we love a good dessert. An entire website full of delicious desserts? Too good to be true. Sweet Sally's is the product of Sally Saltzbart Minier, a third generation baker who learned everything she knows in the kitchen from her mother. And speaking from personal experience, their treats, which ship to the entire ... Read More
BY Intern Brittany J. in Eat Me on Jun 21, 2010 |
On one fateful day in February, Jess’s fiancé decided he wanted more out of life and peaced. (Read: The “bastard” left her for the Starbucks barista with kids down the street. No shit.) They had already bought a home together some months before in August after a long search. And now, Jess gets to pay for it. Luckily, a good friend has helped by buying out her now ex-fiancé’s share, but now she has 3 years to pay him back.
This ... Read More