Tag » food
  FattyCakesNY is truly a New York gem if we ever saw one! Founder Jennifer Taylor-Miller started experimenting with baking back in 2009, when she worked in children’s media. Before she knew it, her co-workers were begging her for bites of her insanely delicious baked goods, which often included unexpected ingredients like candy or popcorn! Four years later, FattyCakesNY is the city’s go-to for unique and sweet experiences. We could not be more ... Read More
In Alabama it's illegal to have an ice cream cone in your pocket at all times   The critic Susan Sontag wrote that photography, like no other medium, has the power to condemn or implicate. Crime scene images evidence wrongdoings; we take photographs as proof of something illicit. In her series I Fought the Law, young photographer Olivia Locher cleverly subverts what we think of when we think of crime and bad behavior.  Scouring the nation for absurd ... Read More
Bread and mustard: there’s a 99 percent chance you’ve got ‘em in your kitchen right now. But have you ever thought about DIY-ing these fundamentals? It’s crazy easy, so much more fun than choosing store-bought versions, and your homemade creations will taste vastly fresher. Plus, tweaking the recipes to your specifications means you can have it your way, for real, so crack open your cabinets, and get down to bidness. No-Knead Dutch Oven ... Read More
Roasted pumpkin is one of the best fall foods, and it comes alive when smothered in chimichurri, an Argentinian sauce usually reserved for steak. Chimichurri is similar to pesto in that it’s full of fresh puréed herbs; this version combines parsley and cilantro with pepitas and a healthy dose of red wine vinegar for a thick, nutty sauce with a serious hit of acidity. The contrast of the sweet autumnal pumpkin with the intensely herbal chimichurri is ... Read More
Of all the glorious corn-based creations on Earth, tamales—steamed cornmeal cakes filled with protein or vegetables—are my fave to eat. Though they take forever to make, you can whip up a few dozen of these at once, freeze them, then reheat as you want to eat them. Makes: 3 dozen tamales Total Time: 7 hours for pork, 3 hours for vegetarian You’ll need a slew of cornhusks, a steamer, and plenty of time. Buy the dry husks from a Mexican ... Read More
Daniele Mazet-Delpeuch was contentedly living in provincial France, cooking simple meals for a small restaurant, when her life took a turn that landed her as French President François Mitterand’s personal chef. It’s a Cinderella story where all the boring parts have been replaced with food—what could be better? Well, a few things apparently. The film Haute Cuisine, directed by Christian Vincent, aims to capture Ms. Delpeuch’s journey ... Read More
It may seem absurd to call a bread accessory badass, but I stand by it when it comes to Better off Spread. This Brooklyn-based company promises to "blow your ants straight off their log," and they don't bluff. To start, their branding is the best. Their logo features a knife applying spread on toast that miraculously looks like an electric guitar, and their spreads have been named with prize-worthy metal-inspired puns. A sampling: Every Rosemary Has Its Thorn and ... Read More
The recipe for a satisfying purchase calls for quality products, unique details, and an inspiring company mission. The best friends and pro foodies Jessica Quon and Sabrina Valle behind The Jam Stand have it down pat. Hailed as Brooklyn's "happiest food company", Quon and Valle began their journey in an apartment kitchen in Williamsburg, where they vowed to stay true to their mission: create a food company that’s a true reflection of themselves and their ... Read More
In the biggest "Wait...what?" of the past 15 minutes, the rapper 2 Chainz has written a cookbook oh-so-cleverly titled #MEAL TIME. The cookbook pairs hearty southern-style dishes with your favorite 2 Chainz songs. I know, it doesn't really make sense...but it looks TASTY!!! Normally, I would be ranting about the absurdity of a book instructing me to "Put on my Versace apron" as the first step to making Teriyaki Salmon, but look at this picture: YUM. Now, under ... Read More
Though it's roughly 8 billion degrees in NYC right now, it's time to start thinking about winter...and more specifically, about BUST Magazine's Holiday Craftacular and Food Fair, our city's largest, best-attended, and arguably most fun craft extravaganza! On Saturday, December 14 and Sunday, December 15, over 250 vendors of fancy foods, eclectic vintage, and handmade gifts and goods will set up shop at the Metropolitan Pavilion (125 West 18th St. between 6th and ... Read More
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