BY BUST Magazine in Eat Me on Oct 09, 2013 |
Of all the glorious corn-based creations on Earth, tamales—steamed cornmeal cakes filled with protein or vegetables—are my fave to eat. Though they take forever to make, you can whip up a few dozen of these at once, freeze them, then reheat as you want to eat them.
Makes: 3 dozen tamales
Total Time: 7 hours for pork, 3 hours for vegetarian
You’ll need a slew of cornhusks, a steamer, and plenty of time. Buy the dry husks from a Mexican ... Read More
BY Katie Fustich in Movies on Sep 20, 2013 |
Daniele Mazet-Delpeuch was contentedly living in provincial France, cooking simple meals for a small restaurant, when her life took a turn that landed her as French President François Mitterand’s personal chef. It’s a Cinderella story where all the boring parts have been replaced with food—what could be better? Well, a few things apparently.
The film Haute Cuisine, directed by Christian Vincent, aims to capture Ms. Delpeuch’s journey ... Read More
BY Amalia Graziani in Eat Me on Sep 19, 2013 |
It may seem absurd to call a bread accessory badass, but I stand by it when it comes to Better off Spread. This Brooklyn-based company promises to "blow your ants straight off their log," and they don't bluff. To start, their branding is the best. Their logo features a knife applying spread on toast that miraculously looks like an electric guitar, and their spreads have been named with prize-worthy metal-inspired puns. A sampling: Every Rosemary Has Its Thorn and ... Read More
BY Amalia Graziani in Eat Me on Sep 17, 2013 |
The recipe for a satisfying purchase calls for quality products, unique details, and an inspiring company mission. The best friends and pro foodies Jessica Quon and Sabrina Valle behind The Jam Stand have it down pat. Hailed as Brooklyn's "happiest food company", Quon and Valle began their journey in an apartment kitchen in Williamsburg, where they vowed to stay true to their mission: create a food company that’s a true reflection of themselves and their ... Read More
BY Kat Hamilton in Eat Me on Sep 13, 2013 |
In the biggest "Wait...what?" of the past 15 minutes, the rapper 2 Chainz has written a cookbook oh-so-cleverly titled #MEAL TIME. The cookbook pairs hearty southern-style dishes with your favorite 2 Chainz songs. I know, it doesn't really make sense...but it looks TASTY!!!
Normally, I would be ranting about the absurdity of a book instructing me to "Put on my Versace apron" as the first step to making Teriyaki Salmon, but look at this picture:YUM.
Now, under ... Read More
BY Maggie Carr in Crafty on Aug 29, 2013 |
Though it's roughly 8 billion degrees in NYC right now, it's time to start thinking about winter...and more specifically, about BUST Magazine's Holiday Craftacular and Food Fair, our city's largest, best-attended, and arguably most fun craft extravaganza!
On Saturday, December 14 and Sunday, December 15, over 250 vendors of fancy foods, eclectic vintage, and handmade gifts and goods will set up shop at the Metropolitan Pavilion (125 West 18th St. between 6th and ... Read More
BY Mary Grace Garis in General on Jul 03, 2013 |
When Elizabeth Mort had her newborn taken and put into foster care for five days, you'd think she'd done something horribly illicit in her short tenure as a mother. Was she a puppy killer? A drug lord? No, she had a poppy seed bagel for breakfast.
And no, I’m not kidding.
Mort had eaten a poppy-seed bagel hours before giving birth, and with poppy seeds being the routes of drugs such as heroin and morphine, Mort ended up testing positive for ... Read More
BY Melissa Coci in Eat Me on Jun 23, 2013 |
Get out your grill, girlfriend! The only way to deal with a beautiful summer day is to bask in its glory and have a good, old-fashioned meal off the grill.Here at BUST, we head straight to the Queen o' grilling for all the latest recipes and inspiration for our barbecue dreamz. Actually, this Queen is so modest she simply calls herself Grill Grrrl (or Robyn Medlin Lindars to her friends).
Grill Grrrl has an amazing blog where she shares “healthy, simple ... Read More
BY Hallie Marks in Eat Me on Jun 11, 2013 |
I don't think you're ready for this jelly. No, really, though. I couldn't even handle these scrumptiously beautiful foodz. Try not to drool on your keyboard as we take you on a rollercoaster of noms that you will want inside of you immediately.
A little savory:A little sweet:Drooling yet?That one actually made my stomach growl.
Warning: the next ones are maybe too perfect. My personal favorite:If you have any good recipes that ... Read More
BY Maggie Carr in General on Feb 12, 2013 |
Last week's parties were an absolute blast! Our sexy V-Day crafting party at Babeland Soho was packed to the gills, and over 75 people danced, drank, crafted, and snacked the night away at our Love & Sex Issue release party at Bar Matchless.
Thanks again to DJ Ali, the crafty gals of Tatty Devine, and our sponsor Pretzel Crisps for providing us with a pretzel and dip bar to keep us going throughout the night.
We can't wait for the next par-tay...but in the ... Read More