BY Kaitlin Cole in Eat Me on Sep 27, 2012 |
The Chocolate Swirl is an amazing dessert company founded by Lisa Bracigliano.
Some of the yummy treats include brownie pops, truffles, cakes, and cupcakes.
They come in a huge variety of delectable flavors including chocolate butterscotch ripple, red velvet, cookie dough, coffee, and toasted almond, among others.
If these pictures are making your mouth water, The Chocolate Swirl will be at the BUST Magazine Craftacular at World Maker Faire, ... Read More
BY BUST Magazine in Eat Me on Sep 19, 2012 |
Forget tasteless tofu dogs: this collection of plant-based recipes proves backyard barbeques need not be dominated by meat. Better yet, the ingredients here are found at any grocery store—no specialty vegan pantry required—and the recipes are so simple it’s easy to make several courses on a single grill.
At a recent barbecue, friends devoured the scrumptious slip-n-sliders, garbanzo-bean-based burgers flavored with spices and soy sauce. ... Read More
BY Amy Bucknam in General on Sep 12, 2012 |
Everything's cooler when it's scaled down to a teeny tiny size. So it's only right and natural that someone decided to create adorable tiny foods for our viewing and playing pleasure.
These miniature meals are created by Re-Ment, a collection of artists in Japan that make teensy weensy models of food items and meals scaled down to 1/6 the normal size. They're now being sold online as Barbie Doll food, and called Puchi Petite. They also make little ... Read More
BY Bridgette Miller in Crafty on Sep 12, 2012 |
The moment you've been waiting for has arrived: applications are now open for the BUST Magazine Craftacular and Food Fair Holiday 2012 in New York City!
This year's holiday shopping extravaganza will take place on Saturday, December 1st and Sunday, December 2nd at 82 Mercer St. in SoHo, New York.
The BUST Magazine Craftacular and Food Fair Holiday 2012 will feature:Two full days to sell during one of the busiest shopping weekends of the year.
A ... Read More
BY Kaitlin Cole in Eat Me on Aug 27, 2012 |
As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan!
The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on what to do if you ... Read More