With warmer weather comes a season of colorful, cool treats to make. It's still early on, so let's keep it simple. These "jigglers" (AKA itty-bitty gelatin desserts) only require three ingredients and three steps! I'm not usually one for "mini-desserts," but these guys are simultaneously scrumptious and adorable so I fell for 'em. Sweet, bite-sized, and easy to make, what more could you ask for in a spring recipe? What you’ll ... Read More

The December/January 2013 issue of BUST Magazine is on newsstands now! This issue is chock-full of stories that will inspire you, make you chuckle, and keep you feeling cozy and happy through the winter. Here’s just a taste of what you’ll find inside:   Our cover girl Mary Elizabeth Winstead talks horror movies, feminism, the holidays, and her latest movie, Smashed The ladies of Bikini Kill return to shake up the music industry ... Read More