BY Emily Rems in Eat Me on Oct 01, 2013 |
Since today is World Vegetarian Day, and since I LOVE being a vegetarian, I thought I’d celebrate by sharing links to some of my fave go-to veg recipes. Some have been seen here on bust.com before because they were too delicious to keep to myself. And some are appearing here for the first time even though I eat ‘em up every chance I get. Take a look and let me know in the comments what your favorite ways are to get your veg on!
Kale ... Read More
BY Erika W. Smith in Eat Me on Oct 17, 2012 |
Are you ready to take your love of salty snacks to the next level? Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims (Ten Speed Press) includes seventy-five recipes for salty (and healthful!) snacks from potato chips to duck jerky to chickpea cake. Below are the recipes for the delicious-looking bacon-chive bread with goat cheese and kale chips with lemon and ginger. Give them a try and let us know ... Read More
BY Emily Rems in Eat Me on Feb 09, 2012 |
My one and only New Year’s resolution this year was to eat more kale, and for good reason. Crammed with fiber, vitamin A, and calcium, kale is such a nutritional powerhouse it should have been Popeye’s snack of choice instead of spinach. But I was having a tough time finding a way to prepare it that I actually enjoyed, until I stumbled on this recipe for raw, vegan, cheesy kale chips that fitness trainer Nathane Jackson of www.nathanejackson.com posted ... Read More