In Alabama it's illegal to have an ice cream cone in your pocket at all times
The critic Susan Sontag wrote that photography, like no other medium, has the power to condemn or implicate. Crime scene images evidence wrongdoings; we take photographs as proof of something illicit. In her series I Fought the Law, young photographer Olivia Locher cleverly subverts what we think of when we think of crime and bad behavior.
Scouring the nation for absurd ... Read More
BY BUST Magazine in Eat Me on Nov 06, 2013 |
Bread and mustard: there’s a 99 percent chance you’ve got ‘em in your kitchen right now. But have you ever thought about DIY-ing these fundamentals? It’s crazy easy, so much more fun than choosing store-bought versions, and your homemade creations will taste vastly fresher. Plus, tweaking the recipes to your specifications means you can have it your way, for real, so crack open your cabinets, and get down to bidness.
No-Knead Dutch Oven ... Read More
BY BUST Magazine in Eat Me on Nov 04, 2013 |
Roasted pumpkin is one of the best fall foods, and it comes alive when smothered in chimichurri, an Argentinian sauce usually reserved for steak. Chimichurri is similar to pesto in that it’s full of fresh puréed herbs; this version combines parsley and cilantro with pepitas and a healthy dose of red wine vinegar for a thick, nutty sauce with a serious hit of acidity. The contrast of the sweet autumnal pumpkin with the intensely herbal chimichurri is ... Read More
BY BUST Magazine in Eat Me on Oct 09, 2013 |
Of all the glorious corn-based creations on Earth, tamales—steamed cornmeal cakes filled with protein or vegetables—are my fave to eat. Though they take forever to make, you can whip up a few dozen of these at once, freeze them, then reheat as you want to eat them.
Makes: 3 dozen tamales
Total Time: 7 hours for pork, 3 hours for vegetarian
You’ll need a slew of cornhusks, a steamer, and plenty of time. Buy the dry husks from a Mexican ... Read More
BY Katie Fustich in Movies on Sep 20, 2013 |
Daniele Mazet-Delpeuch was contentedly living in provincial France, cooking simple meals for a small restaurant, when her life took a turn that landed her as French President François Mitterand’s personal chef. It’s a Cinderella story where all the boring parts have been replaced with food—what could be better? Well, a few things apparently.
The film Haute Cuisine, directed by Christian Vincent, aims to capture Ms. Delpeuch’s journey ... Read More