Tag » preserving
With bacon jam appearing on restaurant menus and artisan pickles piled high at farmer’s markets, it’s clear that canning has made a comeback. It’s a great way to enjoy your favorite fresh produce all year long; it’ll stay shelf-stable and botulism-free, as long as you follow the directions carefully. If you’ve wanted to try “putting up”—the old-timey term for preserving at home—but didn’t know where to start, kick things off with water-bath ... Read More
One of the ways my mom lets me know she loves me is by making soup and canning it so I can preserve it until that fateful day when a cold hits me and all I want is a bowl of mom’s magical brew. When I don’t know what to give someone for the holidays, I rely on my homemade orange marmalade presented in cute jars—it’s a gift everyone appreciates since it’s such a sweet labor of love. And when I get carried away at the farmers’ ... Read More