BY Tess Duncan in Eat Me on Mar 01, 2013 |
I love muffins. I would eat one every day if I wasn’t already on the fast track to diabetes. They’re a great “breakfast” food, or snack. As I’m often reminded, muffins are basically cupcakes without icing, so I’m just going to call this what it is: an amazing dessert recipe. Just looking at the photos of these muffs brought on my instinctual reaction to delicious-looking or -sounding desserts that involve my favorite ... Read More
BY Emily Rems in Eat Me on Jan 03, 2013 |
Here in N.Y.C., the winter chill has come down hard on us this week, as if to rub it in everyone’s faces that the warm, toasty holidays are over and it’s time to face our frigid commutes again. When plunging wind-chills make me feel like my strength is being sapped, it’s tempting to turn to tea or soup as a pick-me-up. But this year, I discovered that a perfectly-chilled glass of green juice in the morning before I head out the door keeps me ... Read More
BY Erika W. Smith in Eat Me on Nov 29, 2012 |
If you’re upset about the recent news that Hostess Brands is closing (meaning no more Twinkies, Ding Dongs, Donettes, or Hostess Cupcakes, EVER), don’t fear: we’ve got your back. Lara Ferroni’s cookbook, Real Snacks: Make Your Favorite Childhood Treats Without All The Junk, has preservative-free recipes of all your favorite junk food, including Twinkies.
Ferroni wrote on her website:
Here's what's Wikipedia says is in a ... Read More
BY Emily Rems in Eat Me on Nov 15, 2012 |
Beloved plant-based chef Terry Hope Romero’s latest cookbook, Vegan Eats World: 300 International Recipes For Savoring The Planet arrived at BUST HQ at the perfect time. I’m gearing up for my third Thanksgiving as a vegan, and though I usually can get very elaborate, preparing multiple cruelty-free offerings to share with my family from the comfort of my mom’s kitchen, this year I need to find a dish that can be made ahead of time, travels well, ... Read More
BY Maggie Carr in General on Oct 30, 2012 |
Well, hello, lovelies! We hope you've emerged from Hurricane Sandy all safe and sound. Between the NYC subway shutdown and tons of power loss in New York and beyond, it’s gonna be a little more difficult to get posts up today on the BUST Blog—so please bear with us.
I can’t venture far out of my neighborhood due to the (supa scary) subway situation, so I’m just trying to enjoy the heck out of this random staycation. If you’re ... Read More
BY Erika W. Smith in Eat Me on Oct 18, 2012 |
You can take your cupcake craze to the next level with Megan Seling’s new cupcake cookbook, Bake It in a Cupcake: 50 Treats With A Surprise Inside. Since launching her blog, Bake It In A Cake, Seling has developed delicious cupcakes filled with a second treat hidden inside – fruit, a chocolate kiss, a mini pie, or another cupcake. Bake It in a Cupcake contains 50 cupcake recipes, accompanied by step-by-step instructions. You can try two of them ... Read More
BY Erika W. Smith in Eat Me on Oct 17, 2012 |
Are you ready to take your love of salty snacks to the next level? Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims (Ten Speed Press) includes seventy-five recipes for salty (and healthful!) snacks from potato chips to duck jerky to chickpea cake. Below are the recipes for the delicious-looking bacon-chive bread with goat cheese and kale chips with lemon and ginger. Give them a try and let us know ... Read More
BY BUST Magazine in Eat Me on Oct 09, 2012 |
Home Made Winter is the second book by Yvette van Boven, a Dutchy-Frenchy chef whose gorgeously illustrated and inspirationally designed tomes are like no other cookbooks you've seen before. Here are recipes that cannot be defined by a particular cuisine; recipes written the traditional way and as illustrations only; and food crafting projects like "how to make a cured sausage."
Home Made Winter is available wherever books are sold. Try out this recipe for ... Read More
BY BUST Magazine in Eat Me on Jun 12, 2012 |
By Lisa Butterworth
Illustrated by Janice Wu
Sure, Ben & Jerry’s is delicious, but a steady diet of the stuff is ridiculously expensive. And electric ice cream makers are great, but who wants to clog up their countertop with yet another single-tasker gadget? Instead, try whipping up the warm-weather dessert yourself! All you’ll need are a handful of ingredients and a couple of coffee cans—it’s an immensely satisfying and ... Read More
BY Marguerite Kearns in Eat Me on Sep 13, 2011 |
When I was young, my mother told me about my suffragist grandmother Edna (that's her in the photo). “She did important work so women can vote today,” my mother said. I took the story to heart. I couldn’t wait until the subject of women’s suffrage was raised in school. I imagined raising my hand, standing up in front of my classmates, and waxing lyrically about my grandma.
Nothing happened through the sixth grade. Or the seventh. It wasn't ... Read More