BY Kaitlin Cole in Eat Me on Aug 27, 2012 |
As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan!
The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on what to do if you ... Read More
BY Intern Tessa in General on Aug 13, 2012 |
Alicia Silverstone is already a successful writer with her book The Kind Diet, a guide to staying healthy and going vegan. Now she is writing two new books, The Kind Mama and The Kind Diet Cookbook.
The Kind Mama will be about fertility, pregnancy, and post-pregnancy complete with info from doctors, friends, and other women, as well as her own personal parenting story.
The Kind Diet Cookbook will be a companion to her first book, filled with easy, family- friendly ... Read More
BY Intern Lauren in Eat Me on Jul 30, 2012 |
Having friends over to watch the Olympics? You could bake boring ol’ chocolate chip cookies or do the classic vanilla ice cream in a mug…or you could completely knock your friends’ socks off with these adorable homemade lemon cupcakes! Complete with a crispy ice cream cone torch, tangy lemon butter icing, and red and orange shards of caramelized sugar to resemble the flame, these cupcakes couldn’t be any more appropriate for an Olympic ... Read More
BY Intern Lauren in Crafty on Jul 20, 2012 |
How many times have you come across a cute tutorial on Pinterest and thought to yourself, “Wow, that looks so easy! I’m totally going to try that!”—only to have it result in an atrocious stinking pile of failure? Personally, this happens more than my ego will let me admit. But now, thanks to the Pintester who spends her free time “fucking up Pinterest pins so you don’t have to,” there’s a way to tell which ... Read More
BY Intern Yasmin in Eat Me on Jul 06, 2012 |
I have a love/hate relationship with baking, mostly because I often have to spend a ton of money to buy a million random ingredients just for the purpose of making one delicious thing, and then I'm left with random shit in my pantry and fridge--like half of a vanilla bean, heavy whipping cream, or the yolks of six eggs. Ever since making a sweet potato pie for one of my exes six months ago, I've had a gallon-sized bag of organic sugar sitting around and every time ... Read More
BY Intern Tessa in Eat Me on Jul 03, 2012 |
With Fourth of July celebrations coming up tomorrow, we know you’re excited and hungry. And on that note, we are providing you with some food ideas for your barbecues and other forms of celebration. We picked up these delicious, simple recipes for veggies, ribs, sauce and dessert from different websites, so feel free to head over to their pages for print outs. If you're only looking to browse, check out their directions we've included below. Eat like an ... Read More
BY Intern Lauren in Eat Me on Jun 25, 2012 |
When that “2:30 feeling” strikes, as the 5-Hour Energy commercial puts it, it’s easy to try to mask it with caffeine by choosing an energy drink from the myriad of options available at the nearest 7-Eleven. But, as we all know by now, that worn-out, running-on-empty feeling will return with a vengeance once all of the caffeine and sugar leave your system. As crazy as it may sound, perhaps next time you should swap out the venti Starbucks latte ... Read More
BY Intern Lauren in Eat Me on Jun 18, 2012 |
Remember that Special K commercial which featured a woman who allegedly needed a chocolate fix and, with hardly any thought, reached for a perfectly-portioned bowl of Special K's Chocolatey Delight? Yeah, I’m not buying it. Maybe it’s just me, but when I’m craving chocolate, the waxy brown stuff that appears in every few bites of that cereal isn’t quite enough to satiate my cravings.
When the need for chocolate arises, ditch your usual ... Read More
BY BUST Magazine in Eat Me on Jun 08, 2012 |
By Isa Chandra Moskowitz
Styled and Photographed by Vanessa Rees
Summer is the season for crispy salads, and while the bottled dressings at the supermarket are inviting, they never taste all that fresh. Luckily, whipping up your own dressing is a cinch with these recipes. Plus, they only require a handful of ingredients, many of which you probably already have in your kitchen cabinets. So give from-scratch dressings a shot; they’re way more satisfying and ... Read More
Honestly, I don't quite have the patience for most D.I.Y.s, but once in a while something in a D.I.Y. blog or feature in BUST will catch my eye as something worth attempting. Color me surprised when I realized that almost every D.I.Y. post or recipe in A Beautiful Mess was looking totally amazing/do-able. There's much more to the blog than just D.I.Y. though. This fantastic blog from blogger Elsie Larson is one of my new favorites simply because ... Read More