BY Katie Fustich in Eat Me on Oct 21, 2013 |
Forget all that pumpkin spice crap, apples will forever be the queen of fall flavors. We've compiled the best apple recipes that are small on time and effort, but huge on deliciousness. So get your chop/cook/simmer on!
1.) ApplesauceApplesauce is glorious on its own, but I suggest you make a huge batch and use it in all of your fall cooking! As a glaze, a dip, a batter--I'm not kidding, applesauce is the Master of Disguise of the food world.
There's ... Read More
BY debbie in Eat Me on Sep 27, 2013 |
Last year, when the farmer's market was looking sad with nothing but kale and onions and potatoes, I bought a sugar pumpkin, just 'cause it looked so cute. When I got it home I wasn't quite sure what I'd do with it. Unlike Jack-O-Lantern pumpkins, which really aren't the most delicious for cooking and eating, sugar pumpkins are much smaller, more round than squat, and they have flesh that is firmer, and less stringy and watery, than their larger sisters.
That ... Read More
BY Adrienne Tooley in Feminizzle on Sep 26, 2013 |
Some say the way to a man’s heart is through his stomach. New York Post reporter Stephanie Smith took that as gospel truth, and she set the Internet abuzz yesterday by revealing herself as the author behind 300sandwiches.com. The blog came about after Smith made her boyfriend a sandwich one morning. After finishing the meal, he told Smith that she was “300 sandwiches away from an engagement ring.” Her blog chronicles her journey (and ... Read More
BY Adrienne Tooley in Eat Me on Sep 25, 2013 |
It’s autumn: people are pulling out sweaters, drugstores are breaking out the Halloween candy, and food blogs are teeming with pumpkin recipes. While it’s completely reasonable to eat these tasty gourds year round, there’s something about fall that makes pumpkin dishes twice as nice. Here are ten easy (& delicious!) recipes that will leave your taste buds feeling nice and cozy.
Pumpkin Soup With Bleu Cheese & Walnuts from Good Life ... Read More
BY Adrienne Tooley in Eat Me on Sep 20, 2013 |
It’s Friday. Clearly, I'm very focused on my work, and am not at all daydreaming about the upcoming weekend and the gorgeous fall weather that has shown its face the past week. To me, Autumn means warm sweaters and comfort food; I’m already planning my menu for the next week; so many soups & stews to be had!
But it’s dessert that gets me the most excited. Without air conditioning (help me, I’m poor), it was very difficult to find ... Read More