BY BUST Magazine in Eat Me on Oct 04, 2013 |
I always thought homemade pretzels were time-consuming, impossible to master, and a headache. No thank you, I can’t be bothered. But this homemade pretzel recipe will take you less time than getting a fancy manicure. It’s so simple, you’ll wonder why pretzel-making seemed hard before. There’s no mixer required and all the ingredients are probably sitting in your pantry right now. So go ahead-- twist it, sister!Total Time: 30 ... Read More
BY Tess Duncan in Eat Me on Feb 01, 2013 |
...or any day, really. I never watch the Super Bowl, but if I did, I know I’d be eating a million cookies or potato chips out of the sheer boredom I’d experience. If I was watching, I’d need to get creative with my mini-meals. So for all you compulsive snackers out there (sports fan or no), here are some healthy snack recipes to try!
Spiced Chickpea Nuts
Drunk Ants on a Log
Chipotle Sweet Potato Rounds
Caesar Salad Spears
Hummus Cups with ... Read More
BY Erika W. Smith in Eat Me on Nov 29, 2012 |
If you’re upset about the recent news that Hostess Brands is closing (meaning no more Twinkies, Ding Dongs, Donettes, or Hostess Cupcakes, EVER), don’t fear: we’ve got your back. Lara Ferroni’s cookbook, Real Snacks: Make Your Favorite Childhood Treats Without All The Junk, has preservative-free recipes of all your favorite junk food, including Twinkies.
Ferroni wrote on her website:
Here's what's Wikipedia says is in a ... Read More
BY Emma Orlow in Style File on Jul 04, 2012 |
Moms know best, which means they’re sure to know what your favorite snacks are, and keep them on hand. Imogen Sheeran, mother of British singer-songwriter (and ginger) Ed Sheeran took things one step further, and created a line of wearable faux-candy creations inspired by Ed’s favorite snacks.
Her line of jewelry, called Allsorts Licorice, features a selection of rather yummy imitation sweets made from molding clay. Licorice might not have been ... Read More