BY BUST Magazine in Eat Me on Sep 18, 2012 |
New York City-based People’s Pops specializes in icy treats made from locally grown fruits and organic sugar. Started by friends in 2008, the business became an instant success, and looking over these 55 recipes and drool-worthy photos explains why. Divided by season, the pops and shaved ice include the regular cast of flavors as well as surprises like cucumber, elderflower, and tequila. Not a single recipe lists more than five ingredients, and the ... Read More
BY BUST Magazine in Eat Me on May 31, 2012 |
We BUST staffers have a mouthful of sweet teeth-- we email each other photos of ice-cream concoctions and homemade marshmallows as if we're sending around breaking-news items. We get goodies sent to the office from time to time, but few have gotten as much attention as the stuff we recently received from Sweet Mary's. We marveled over the multicolored Caramel Chocolate Apples, which were approximately the size of a newborn baby's head, and quickly devoured a bag ... Read More
BY Alison Berry in Eat Me on Jun 07, 2010 |
Cupcakes are delicious. It is a proven scientific fact. I for one believe that cupcakes should be one of the major food groups.
Here at Bust, we received package containing a wonderful cupcake kit from Saint Cupcake, a bakery in Portland Oregon! Simply awesome.
Saint Cupcake's frostings and cupcakes are handmade and super fresh with no synthetic flavorings! They have lots of different flavors and even have vegan friendly varieties. There are also ... Read More