BY Eloise Giegerich in General on Nov 25, 2013 |
In honor of the upcoming Thanksgiving holiday, actress/undercover amazing singer Rashida Jones sang a glorious song about stuffing during her recent appearance on Late Night With Jimmy Fallon. Watch below as she describes why stuffing is her favorite Thanksgiving food, and prepare to have your mind blown/a sudden insatiable need for stuffing.Thanks to Late Night With Jimmy Fallon
Image and Video ... Read More
BY Adrienne Tooley in Crafty on Nov 22, 2013 |
The BUST Magazine Craftacular is going up the Hudson for our first-ever upstate event! Over 45 craft, vintage, and fancy-food vendors will set up shop as part of Basilica Hudson Farm & Flea, a celebration of food, culture, art, and community in beautiful and bustling Hudson, NY.
Once you’ve eaten your fill of Thanksgiving leftovers, come out to Basilica Hudson, Hudson, NY on Saturday, November 30, and Sunday, December 1, to visit BUST and the ... Read More
BY Kat Hamilton in General on Nov 14, 2013 |
As Thanksgiving approaches, it is difficult not to get wrapped up (badabing!) in preparations and endless phone calls with the folks. Or if you’re like many of my friends in NYC, you might be preoccupied with finding a way to make the Holidays special even though you will be working like a champ. Cheezy as it sounds, half of the fun of the holiday spirit is helping others. Whether you are hosting a traditional turkey fest for your close friends or ... Read More
BY Brittany Houlihan in Crafty on Nov 20, 2012 |
In my opinion, you either like pies, or you were born without tastebuds. Luckily, one of the vendors at this year’s BUST Magazine Holiday Craftacular is Daly Pies.
Brooklyn-based Daly Pies is owned and operated by Meghan Daly, and has been in business since 2011. Daly Pies uses handcrafted methods to create delicious flavor combinations, all while using fresh and locally culled ingredients.Chocolate Guinness PieMulled Pear ... Read More
BY Emily Rems in Eat Me on Nov 19, 2012 |
Thanksgiving can be a tricky time of year to be a vegan. Oftentimes, people make distinctions between “normal” food and plant-based food, when in actuality, there’s plenty of traditional holiday fare that can be made vegan-friendly with a few cruelty-free substitutions. In the following video, Colleen Patrick-Goudreau, award-winning author of such books as The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, and Vegan’s Daily ... Read More