BY Darcy Sturges in Eat Me on Jul 18, 2013 |
Huzzah! It’s an article about breastfeeding that doesn’t include shaming, ridicule, or a nursing mom being kicked off Facebook!Jackie Johnson-Smith had a very encouraging experience whilst dining out with her family: someone paid part of their tab. Because she was breastfeeding.When Johnson-Smith’s husband received the receipt for their meal, this lovely note was written on it:
“I bought one of your pizzas…please thank ... Read More
BY Laurel Walsh in Eat Me on Jul 11, 2013 |
You can't unsee it. Usually if you crack a rock open, you just find more rock. But apparently some rock innards are a bit more barfy.
The "Pyura chilensis" is a mysterious sea creature delightfully known as "period rock" to those who handle it. It’s found on the coasts of Chile and Peru, and it’s pretty boring on the surface: it looks like a rock, feels like a rock, and acts like a rock. It sits on top of other rocks and never, ever moves. So ... Read More
BY Emily Rems in Eat Me on Jul 10, 2013 |
I LOVE cereal—especially in the summer, when I’d rather chew glass than turn on a stove. But when cruising the aisles of my supermarket, it’s rare that I can actually find a brand that I want to eat. Often there’s something pesky in each ingredients list that keeps me from closing the deal (like gluten, added sugar, animal products, or icky chemical preservatives) and I’m left with nothing to pack my bowl.
That’s why I was ... Read More
BY Katharine Ernst in Eat Me on Jul 05, 2013 |
As much as I support mamas helping mamas and I’m 200% for breastfeeding, I just can’t find it in me to understand these lengths that women go to for vegan breast milk. Alicia Silverstone has used her blog, The Kind Life, to set up Kind Mama Milk Share for vegan moms to connect and donate breast milk.
Personally I think its great that women will drive and ship breast milk from far and wide to help other women in need. I really do. And I also ... Read More
BY Laurel Walsh in Eat Me on Jul 03, 2013 |
This is gross on way too many levels.
The German supermarket chain Esko is selling gendered sausages. WHAT DOES THAT EVEN MEAN.
Apparently the men’s sausages are made to be "hearty” and “strongly-spiced," while the lady meat is "lean," with “high-quality vegetables” and a “delicate sheep casing.” They’re versions of the same company’s product, yet they have different ingredients, different prices, and ... Read More
BY Melissa Coci in Eat Me on Jun 23, 2013 |
Get out your grill, girlfriend! The only way to deal with a beautiful summer day is to bask in its glory and have a good, old-fashioned meal off the grill.Here at BUST, we head straight to the Queen o' grilling for all the latest recipes and inspiration for our barbecue dreamz. Actually, this Queen is so modest she simply calls herself Grill Grrrl (or Robyn Medlin Lindars to her friends).
Grill Grrrl has an amazing blog where she shares “healthy, simple ... Read More
BY Hallie Marks in Eat Me on Jun 11, 2013 |
I don't think you're ready for this jelly. No, really, though. I couldn't even handle these scrumptiously beautiful foodz. Try not to drool on your keyboard as we take you on a rollercoaster of noms that you will want inside of you immediately.
A little savory:A little sweet:Drooling yet?That one actually made my stomach growl.
Warning: the next ones are maybe too perfect. My personal favorite:If you have any good recipes that ... Read More
BY Laurel Walsh in Eat Me on Jun 06, 2013 |
Oh baby. Today in products you didn’t ask for, a specialty lollipop company called Lollyphile has “candified” the unique flavor of breast milk into wee lollies. You might be thinking, ‘hey – I have all my teeth and no longer wear diapers - this ain’t for me!’ But stop right there! Step one for enjoying these suckers is to turn off your brain.
“Any company can make up nostalgic flavors,” says Jason Darling, the ... Read More
BY Kelly Maxwell in Eat Me on May 20, 2013 |
Summer is officially just around the corner! Memorial Day is this coming weekend and I want to make some fancy lady cocktails. We can do so much better than a case of cheap PBR. I’m not knocking cheap-ass beer here, but variety is the spice of life! Let’s make some Lavender Lemonade.I am no gourmet, but I do love a good infused vodka. You can DIY if you are going to have people over that you want to impress. Here is an easy recipe for Lavender ... Read More
BY Laurel Walsh in Eat Me on May 15, 2013 |
Have you heard? The Banana Stand from Arrested Development has sprung to life and popped up in a few lucky cities. Our own N.Y.C. is a stop on the Bluth’s Original Frozen Banana Stand World Tour, and if you’re buy-curious about those bananas, I can tell you all about ‘em.
This Monday, the Banana Stand was perched in front of the Rockefeller Centre in the middle of Manhattan. The line was up the block and around the corner, spanning two solid ... Read More