Category » Eat Me
Do you ever feel sorry for that idle penis-shaped pan sitting in your pantry, desperately waiting for its next bachelorette extravaganza? Well, one woman has some creative ideas to keep you and your novelty cookware working together all year round. With help from Bachelorette.com, a crafty lady named Holly has come up with ten hilarious cakes you can make with a penis pan.   Home sweet home! Keep it rustic with this Farm Cake.   This UFO Cake is out of ... Read More
Vegetarian meat is a divisive issue. It gets crap from omnivores because it doesn’t taste like “the real thing,” and purists in the veggie camp often claim to be grossed out by the concept of soy masquerading as animal flesh. But for many compassionate cooks, vegan versions of burgers, chicken, and even seafood are lifesavers when the hankering for comfort food rears its hungry head – especially in wintertime.  Animal rights activists ... Read More
...or any day, really. I never watch the Super Bowl, but if I did, I know I’d be eating a million cookies or potato chips out of the sheer boredom I’d experience. If I was watching, I’d need to get creative with my mini-meals. So for all you compulsive snackers out there (sports fan or no), here are some healthy snack recipes to try! Spiced Chickpea Nuts Drunk Ants on a Log Chipotle Sweet Potato Rounds Caesar Salad Spears Hummus Cups with ... Read More
Independent testing has shown that a Burger King supplier in Ireland called Silvercrest has been stuffing its burgers with horse meat. Burger King commented, “Four samples recently taken from the Silvercrest plant have shown the presence of very small trace levels of equine DNA. This product was never sold to our restaurants.” Burger King alleges that they have terminated their partnership with Silvercrest, as Silvercrest promised them 100% British and ... Read More
The AV Club might have the best community of any blog ever, which can quickly be seen in the fan-made masterpiece that just surfaced on their website. Commenter Captaindada's has made a perfect cookbook in To First Man, full of pop culture-inspired joke recipes you can actually cook! Much like the site's commenters, these recipes cut deep, like in the "Pizza House" recipe that you would assume is referencing House but is actually referencing our dorky queen Peggy ... Read More
Vegans and vegetarians alike have been freaking out over quinoa for years now, and for good reason! It’s tasty and a great meat alternative, providing you with a ton of protein and other essential nutrients. And it’s low in fat! Everybody’s happy. Or so you might think. Quinoa munchers might not know that the crop is a staple for countries like Peru and Bolivia. Due to its recent popularity, prices have skyrocketed over the past few years. Many ... Read More
Here in N.Y.C., the winter chill has come down hard on us this week, as if to rub it in everyone’s faces that the warm, toasty holidays are over and it’s time to face our frigid commutes again. When plunging wind-chills make me feel like my strength is being sapped, it’s tempting to turn to tea or soup as a pick-me-up. But this year, I discovered that a perfectly-chilled glass of green juice in the morning before I head out the door keeps me ... Read More
If you’re still craving some sugar after all those Christmas cookies, we’ve found the perfect wintry recipe for any sweet tooth: eggnog pumpkin pie! Just when it couldn’t get more holiday-y. Being one of the biggest dessert-lovers that I know, I’ve dealt with my fair share of baking blogs. Sugar Plum is one of the best that I’ve found, as it provides a great variety of recipes but boasts a whopping 197 posts under the ... Read More
I always love Indian food, but winter is my absolute favorite time to eat curry. Maybe it’s because there’s a magical spice blend called garam masala often used in South Asian cooking that never fails to warm me from my tongue to my toes. There are a million different variations on this heady mixture of aromatic spices, but most include peppercorns, cloves, cinnamon, cumin, and cardamom. For a real flavor adventure, I recommend visiting your local ... Read More
At the BUST Craftacular, all that shopping will make you hungry for a snack….and when it does, you’ll want to turn to Jessy’s Pastries. Jessy’s Pastries makes Peruvian pastries called alfajores as well as savory empanadas.Jessy Nahmias, the Jessy of Jessy’s Pastries, grew up in Lima, Peru and moved to New York City at the age of 17. She writes, “Along the way, just like any good pastry, a fusion of my Peruvian roots and my ... Read More
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