BY Sarah Fonder in Eat Me on Jan 30, 2013 |
The AV Club might have the best community of any blog ever, which can quickly be seen in the fan-made masterpiece that just surfaced on their website. Commenter Captaindada's has made a perfect cookbook in To First Man, full of pop culture-inspired joke recipes you can actually cook! Much like the site's commenters, these recipes cut deep, like in the "Pizza House" recipe that you would assume is referencing House but is actually referencing our dorky queen Peggy ... Read More
BY Tess Duncan in Eat Me on Jan 17, 2013 |
Vegans and vegetarians alike have been freaking out over quinoa for years now, and for good reason! It’s tasty and a great meat alternative, providing you with a ton of protein and other essential nutrients. And it’s low in fat! Everybody’s happy. Or so you might think.
Quinoa munchers might not know that the crop is a staple for countries like Peru and Bolivia. Due to its recent popularity, prices have skyrocketed over the past few years. Many ... Read More
BY Emily Rems in Eat Me on Jan 03, 2013 |
Here in N.Y.C., the winter chill has come down hard on us this week, as if to rub it in everyone’s faces that the warm, toasty holidays are over and it’s time to face our frigid commutes again. When plunging wind-chills make me feel like my strength is being sapped, it’s tempting to turn to tea or soup as a pick-me-up. But this year, I discovered that a perfectly-chilled glass of green juice in the morning before I head out the door keeps me ... Read More
BY Tess Duncan in Eat Me on Dec 28, 2012 |
If you’re still craving some sugar after all those Christmas cookies, we’ve found the perfect wintry recipe for any sweet tooth: eggnog pumpkin pie! Just when it couldn’t get more holiday-y. Being one of the biggest dessert-lovers that I know, I’ve dealt with my fair share of baking blogs. Sugar Plum is one of the best that I’ve found, as it provides a great variety of recipes but boasts a whopping 197 posts under the ... Read More
BY Emily Rems in Eat Me on Dec 06, 2012 |
I always love Indian food, but winter is my absolute favorite time to eat curry. Maybe it’s because there’s a magical spice blend called garam masala often used in South Asian cooking that never fails to warm me from my tongue to my toes. There are a million different variations on this heady mixture of aromatic spices, but most include peppercorns, cloves, cinnamon, cumin, and cardamom. For a real flavor adventure, I recommend visiting your local ... Read More
BY Erika W. Smith in Eat Me on Nov 30, 2012 |
At the BUST Craftacular, all that shopping will make you hungry for a snack….and when it does, you’ll want to turn to Jessy’s Pastries. Jessy’s Pastries makes Peruvian pastries called alfajores as well as savory empanadas.Jessy Nahmias, the Jessy of Jessy’s Pastries, grew up in Lima, Peru and moved to New York City at the age of 17. She writes, “Along the way, just like any good pastry, a fusion of my Peruvian roots and my ... Read More
BY Erika W. Smith in Eat Me on Nov 29, 2012 |
If you’re upset about the recent news that Hostess Brands is closing (meaning no more Twinkies, Ding Dongs, Donettes, or Hostess Cupcakes, EVER), don’t fear: we’ve got your back. Lara Ferroni’s cookbook, Real Snacks: Make Your Favorite Childhood Treats Without All The Junk, has preservative-free recipes of all your favorite junk food, including Twinkies.
Ferroni wrote on her website:
Here's what's Wikipedia says is in a ... Read More
BY BUST Magazine in Eat Me on Nov 21, 2012 |
This Thanksgiving, be an all-star dinner guest by bringing the dish that everyone most looks forward to: pie. We’ve got five eye-popping options—sweet, savory, traditional, vegan, and even raw—that will ensure you’ll be invited back.
Vegan Pumpkin Pie with Gluten-Free Pecan Crust
This pie is sweet, buttery, lightly spiced with cinnamon, and enhanced with a bit of salt to bring out the flavors. The crust is very sensitive to ... Read More
BY Maggie Carr in Eat Me on Nov 21, 2012 |
It’s not truly the holiday season until I’ve downed enough truffles to feed a family of five, and I’m super excited to get that ball rolling with Chickpea and Olive’s delightful vegan treats. In flavors like almond, coconut, and saffron, they make a great gift for the veggie or vegan chocoholic in your life.
Proprietors Daniel Strong and Danielle Ricciardi are best known for serving up delicious vegan cuisine made from seasonal, ... Read More
BY Emily Rems in Eat Me on Nov 19, 2012 |
Thanksgiving can be a tricky time of year to be a vegan. Oftentimes, people make distinctions between “normal” food and plant-based food, when in actuality, there’s plenty of traditional holiday fare that can be made vegan-friendly with a few cruelty-free substitutions. In the following video, Colleen Patrick-Goudreau, award-winning author of such books as The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, and Vegan’s Daily ... Read More