BY Intern Mimi in Eat Me on Oct 11, 2012 |
I’ve always been a hot sauce kind of girl, so when I came across a recipe for homemade sriracha, I knew I had found my 2012 Halloween treat. Sriracha is the perfect alternative to cookies, cakes, and candy. Give something to your friends that they won’t already have entire boxes of, and that won’t go stale. A baby jar of homemade hot sauce truly is a gift that keeps on giving—the peppers will keep kicking long after the meal is ... Read More
BY BUST Magazine in Eat Me on Oct 09, 2012 |
Home Made Winter is the second book by Yvette van Boven, a Dutchy-Frenchy chef whose gorgeously illustrated and inspirationally designed tomes are like no other cookbooks you've seen before. Here are recipes that cannot be defined by a particular cuisine; recipes written the traditional way and as illustrations only; and food crafting projects like "how to make a cured sausage."
Home Made Winter is available wherever books are sold. Try out this recipe for ... Read More
BY Kaitlin Cole in Eat Me on Sep 27, 2012 |
The Chocolate Swirl is an amazing dessert company founded by Lisa Bracigliano.
Some of the yummy treats include brownie pops, truffles, cakes, and cupcakes.
They come in a huge variety of delectable flavors including chocolate butterscotch ripple, red velvet, cookie dough, coffee, and toasted almond, among others.
If these pictures are making your mouth water, The Chocolate Swirl will be at the BUST Magazine Craftacular at World Maker Faire, ... Read More
BY BUST Magazine in Eat Me on Sep 26, 2012 |
With bacon jam appearing on restaurant menus and artisan pickles piled high at farmer’s markets, it’s clear that canning has made a comeback. It’s a great way to enjoy your favorite fresh produce all year long; it’ll stay shelf-stable and botulism-free, as long as you follow the directions carefully. If you’ve wanted to try “putting up”—the old-timey term for preserving at home—but didn’t know where to start, kick things off with water-bath ... Read More
BY BUST Magazine in Eat Me on Sep 19, 2012 |
Forget tasteless tofu dogs: this collection of plant-based recipes proves backyard barbeques need not be dominated by meat. Better yet, the ingredients here are found at any grocery store—no specialty vegan pantry required—and the recipes are so simple it’s easy to make several courses on a single grill.
At a recent barbecue, friends devoured the scrumptious slip-n-sliders, garbanzo-bean-based burgers flavored with spices and soy sauce. ... Read More
BY Intern Scarlet in Eat Me on Sep 19, 2012 |
Warning: this post has nothing to do with women. However, if you are a woman who likes free donuts this post has everything to do with you.
Today, as I'm sure you already know, is International Talk Like a Pirate Day. Krispy Kreme is celebrating by offering a free glazed donut to anyone who shows up at Krispy Kreme and talks like a pirate, and a dozen free donuts to anyone who shows up dressed as a pirate.
That’s all. As you ... Read More
BY BUST Magazine in Eat Me on Sep 18, 2012 |
New York City-based People’s Pops specializes in icy treats made from locally grown fruits and organic sugar. Started by friends in 2008, the business became an instant success, and looking over these 55 recipes and drool-worthy photos explains why. Divided by season, the pops and shaved ice include the regular cast of flavors as well as surprises like cucumber, elderflower, and tequila. Not a single recipe lists more than five ingredients, and the ... Read More
BY BUST Magazine in Eat Me on Sep 17, 2012 |
Want to make healthy, pizzazz-packed meals, but you're strapped for time? Look no further than this practical, innovative guide by Indian-American chef Ruta Kahate.
Even if you only have the most basic of kitchen skills, you can make Indian staples in around 30 minutes or less. Just stock your spice shelf with a few basic seasonings like cumin powder and curry leaves, and follow Kahate's straightforward, step-by-step instructions. Who knew making your own ... Read More
BY debbie in Eat Me on Aug 27, 2012 |
We all have 'em: that thing we cook when we don't want to think about cooking; our favorite home-cooked dinner that's quick and easy, but a few steps above a bowl of cereal or peanut-butter-and-jelly-sandwich for dinner.
When I was a kid, my mom hated cooking and my dad had very strict restrictions on what he wanted to eat. That meant we basically ate the same 7 dinners, in rotation, week after week. Sunday was always steak; Friday was always roast chicken. In ... Read More
BY Kaitlin Cole in Eat Me on Aug 27, 2012 |
As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan!
The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on what to do if you ... Read More