BY Michelle Beiter in Eat Me on Feb 24, 2014 |
(An actual photo of me after this weekend, wonky eyes included.)
We need to talk about Sally’s Baking Addiction. If you haven’t heard about her fabulous food blog, all you need to know is that it’s a treasure trove of recipes that will make your life a little better. Why? Because Sally McKenney is a genius, and everything, and I DO mean everything is delicious, and as far as I’ve tried, all the recipes leave nothing to be desired.
As a ... Read More
BY BUST Magazine in Eat Me on Feb 08, 2014 |
A great cheese board is a harmony of textures and flavors, and though I have added expertise from my years as a cheesemonger at the legendary Murray’s in N.Y.C. (murrayscheese.com), any layperson can navigate the offerings at their local shop—just follow some simple guidelines.
Choose three, five, or seven different cheeses (odd numbers are more visually appealing) and buy between half an ounce and one ounce per person, depending on how hungry ... Read More
BY BUST Magazine in Eat Me on Feb 04, 2014 |
Growing up, I thought the only way to make hot chocolate was to pull a packet out of the box, add hot water (or milk), and stir. Making it “gourmet” meant adding marshmallows—the large ones, since my mom was too cheap to splurge on the mini kind. I only found out hot chocolate could be made another way by accident. After making myself sick gorging on Halloween candy, I decided to try another method of ingesting my bounty, so I melted a cut-up Hershey bar in ... Read More
BY BUST Magazine in Eat Me on Jan 23, 2014 |
Get down with a delicious and super-easy festive shindig that revolves around our favorite C-word
Want to host a holiday gathering but don’t want to stress over constructing tiny quiches, cutting up pounds of crudités, or buying a crap-ton of gifts? Here’s a party that involves minimal effort, costs hardly anything, and lets everybody go home with goodies: a cookie swap. All you have to do is make a couple dozen cookies and tell each guest to do ... Read More
BY Emily Rems in Eat Me on Jan 15, 2014 |
I don’t really put too much stock in New Year’s resolutions. But there’s something about January that makes me wanna clean up my act and brush up on some life skills. This year, my thoughts went to takeout. The truth is, I order too much of it. When I’m tired and stressed and hungry and yes (sometimes) lazy, the siren song of Seamless feels almost irresistible. But asking someone else to cook my food all the time isn’t an ideal ... Read More