BY BUST Magazine in Eat Me on Apr 03, 2013 |
Life at BUST HQ is already pretty sweet, but never more so than when we find a large shipment of ice cream at our door. The folks at Figo! Organic Gelato were nice enough to send us pints of their gelato to try out, and we were all too eager to take them up on the offer. Figo! is a brand new ice cream that "use a proprietary slow-churn process to create an ideal mixture of low air and butter fat, which lends to the gelato's smooth, creamy and rich texture while ... Read More
BY Tess Duncan in Eat Me on Apr 02, 2013 |
With warmer weather comes a season of colorful, cool treats to make. It's still early on, so let's keep it simple. These "jigglers" (AKA itty-bitty gelatin desserts) only require three ingredients and three steps! I'm not usually one for "mini-desserts," but these guys are simultaneously scrumptious and adorable so I fell for 'em. Sweet, bite-sized, and easy to make, what more could you ask for in a spring recipe?
What you’ll need:
12 oz gelatin, any 4 ... Read More
BY Tess Duncan in Eat Me on Apr 01, 2013 |
I know, I know, Easter is over. But making root beer in cupcake form is a year-round affair! Or at least, it is now. Plus it's finally kind of warming up, which means I start to crave soda-like beverages even more intensely, and what better way to celebrate spring than with cupcakes? As if you needed more reasons to try this, the cake batter is a mixture of chocolate and root beer. Reminds me of Cracker Barrel's infamous Coca-Cola Cake recipe, which is another ... Read More
BY Emily Rems in Eat Me on Mar 29, 2013 |
Hummus is a pretty big deal here at BUST HQ. In an office full of varied tastes and dietary restrictions, a tasty chickpea dip is always a featured crowd pleaser at all our birthday celebrations and intern-last-day parties. And if our crowded staff fridge is any indication, a few of us are definitely toting in samples of Sabra and tubs of Trader Joe’s at least twice a week.
As easy as it is to buy, however, northing beats the flavor of fresh, homemade ... Read More
BY Tess Duncan in Eat Me on Mar 26, 2013 |
Although we'd like to think spring was almost here, the cloudy drudgery outside of BUST HQ loves to keep proving us wrong. Our only consolation in these dark, depressing times is super delicious and fruity macaroon thumprints with chia seed raspberry jam! The best thing about this recipe? It's vegan, gluten-free, oil-free, grain-free, AND soy-free! Healthy(ish) and amazingly tasty snack? Yes, please. There's a little bit of prep involved for this recipe (you'll ... Read More